Calories in Flan, caramel custard, dry mix, prepared with 2% milk

Generic food Dried or dry Sweets and Desserts

Flan, caramel custard, dry mix, prepared with 2% milk contains 103 kcal per 100 g. A typical serving of 0 cup (141 g) provides about 145 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 11% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

103kcal per 100 g
3 gprotein
18.8 gcarbohydrates
1.7 gfat
145kcal in 0 cup (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 103 kcal
Total fat C 1.7 g 2%
Saturated fat C 1 g 5%
Cholesterol C 7 mg 2%
Sodium C 113 mg 5%
Total carbohydrates C 18.8 g 7%
Dietary fiber C 0 g 0%
Total sugars not reported
Protein C 3 g 6%
Vitamin A C 52 µg6%
Vitamin C C 0.7 mg0.8%
Vitamin D C 0.9 µg5%
Thiamin (B1) C 0.032 mg3%
Riboflavin (B2) C 0.15 mg11%
Niacin (B3) C 0.077 mg0.5%
Pantothenic acid (B5) C 0.29 mg6%
Vitamin B6 C 0.035 mg2%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.26 µg11%
Calcium C 113 mg9%
Iron C 0.06 mg0.3%
Magnesium C 12 mg3%
Phosphorus C 86 mg7%
Potassium C 163 mg3%
Zinc C 0.36 mg3%
Copper C 0.01 mg1%
Manganese C 0.003 mg0.1%
Selenium C 5.3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%103kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11%Vitamin B1211%Selenium10%Calcium9%Phosphorus7%Vitamin A6%Pantothenic acid (B5)6%Vitamin D5%Potassium3%Zinc3%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Fat1.7 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat1 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium113 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water75.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.47 g
Polyunsaturated fat C0.064 g
Amino acids (18)
Tryptophan C0.042 g
Threonine C0.14 g
Isoleucine C0.18 g
Leucine C0.29 g
Lysine C0.24 g
Methionine C0.075 g
Cystine C0.028 g
Phenylalanine C0.15 g
Tyrosine C0.15 g
Valine C0.2 g
Arginine C0.11 g
Histidine C0.081 g
Alanine C0.1 g
Aspartic acid C0.23 g
Glutamic acid C0.63 g
Glycine C0.063 g
Proline C0.29 g
Serine C0.16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.039 g
SFA 4:0 C0.056 g
SFA 6:0 C0.033 g
SFA 8:0 C0.019 g
SFA 10:0 C0.043 g
SFA 12:0 C0.048 g
SFA 14:0 C0.17 g
SFA 16:0 C0.45 g
SFA 18:0 C0.21 g
MUFA 18:1 C0.43 g
PUFA 18:3 C0.025 g
PUFA 20:4 C0 g
MUFA 16:1 C0.039 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (3)
Beta-carotene M11 µg
Retinol C51 µg
Vitamin D (D2 + D3), International Units C36 IU
Other components (9)
Water C75.7 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.76 g
Theobromine C0 mg
Energy C430 kJ
Vitamin A, IU M180 IU
Folic acid C0 µg
Folate, food C4 µg

Other forms of Flan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Flan, caramel custard, dry mix, prepared with whole milk Dried or dry 113 3 g 18.7 g 3 g
Flan, caramel custard, dry mix Dried or dry 348 0 g 91.6 g 0 g
Flan 178 5.2 g 28.2 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Puddings, vanilla, dry mix, regular, prepared with 2% milk Dried or dry 101 2.9 g 18.5 g 1.7 g
Puddings, banana, dry mix, regular, prepared with 2% milk Dried or dry 101 2.9 g 18.4 g 1.7 g
Puddings, tapioca, dry mix, prepared with 2% milk Dried or dry 105 2.9 g 19.6 g 1.7 g
Puddings, banana, dry mix, instant, prepared with 2% milk Dried or dry 105 2.8 g 19.7 g 1.7 g
Puddings, coconut cream, dry mix, instant, prepared with 2% milk Dried or dry 107 2.9 g 19.2 g 2.3 g
Puddings, chocolate, dry mix, instant, prepared with 2% milk Dried or dry 105 3.2 g 18.9 g 1.9 g
Puddings, lemon, dry mix, instant, prepared with 2% milk Dried or dry 107 2.8 g 20.2 g 1.7 g
Puddings, coconut cream, dry mix, regular, prepared with 2% milk Dried or dry 104 3.1 g 17.8 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry flan?

100 g of dried or dry flan has 103 kcal. 0 cup (141 g): about 145 kcal.

How much protein is in dried or dry flan?

Dried or dry flan contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in 0 cup (141 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in dried or dry flan?

Dried or dry flan has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry flan?

Dried or dry flan contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does dried or dry flan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry flan?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169621. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.