Flaky Orange Rolls

Packaged product Sweets and Desserts Pillsbury

Flaky Orange Rolls contains 327 kcal per 100 g. A serving, 1 roll with icing, 49 g (49 g) provides about 160 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flaky Orange Rolls by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
4.1 gprotein
53.1 gcarbohydrates
10.2 gfat
160kcal in serving, 1 roll with icing, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 694 mg 30%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 0 g 0%
Total sugars L 24.5 g
Added sugars L 22.4 g 45%
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2 mg11%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 66%Fat: 29%327kcal / 100 g
  • Protein 5%
  • Carbohydrates 66%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein4.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars24.5 gabove the median for sweets and desserts (median 8.8 g)
  • Fat10.2 gbelow the median for sweets and desserts (median 15.8 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 7.1 g)
  • Sodium694 mgabove the median for sweets and desserts (median 482 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 4.1 g4.1 g
Carbohydrates 53.1 g53.1 g
Fat 10.2 g10.2 g
Fiber 0 g0 g
Sugars 20.4 g24.5 g
Sodium 694 mg694 mg

Product details

Brand
Pillsbury
Barcode
01852600
Quantity
13.9 oz
Label serving
1 ROLL WITH ICING (49 g)
Category
Pie dough
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and palm oil, dextrose, wheat starch, contains 2% or less of: baking powder (baking soda, sodium aluminum phosphate), hydrogenated palm oil, salt, high fructose corn syrup, corn syrup solids, fractionated palm oil, mono and diglycerides, cinnamon, xanthan gum, sodium stearoyl lactylate, citric acid, natural and artificial flavor, sodium alginate, modified whey, polysorbate 60, preservatives (potassium sorbate, tbhq, tocopherols, citric acid), yellow 5, red 40, color added,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSaltCinnamonWheat flour

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FoodCaloriesProteinCarbsFat
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Pâte à strudel Anna's Best 330 10 g 60 g 5 g
Biscuits Brookshire's 324 5.9 g 44.1 g 11.8 g
Flaky hearty layers buttermilk biscuits Meijer 324 5.9 g 44.1 g 14.7 g
Jumbo cinnamon rolls Food Club 323 4 g 52.5 g 10.1 g
Jumbo cinnamon rolls Ahold 323 4 g 52.5 g 10.1 g
Jumbo Cinnamon Rolls With Icing Brookshire's 323 4 g 52.5 g 10.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaky Orange Rolls?

100 g of Flaky Orange Rolls has 327 kcal. Serving, 1 roll with icing, 49 g (49 g): about 160 kcal.

How much protein is in Flaky Orange Rolls?

Flaky Orange Rolls contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 roll with icing, 49 g (49 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Flaky Orange Rolls?

Flaky Orange Rolls has 53.1 g of total carbohydrates per 100 g, including 0 g of fiber and 24.5 g of sugars.

How much fat is in Flaky Orange Rolls?

Flaky Orange Rolls contains 10.2 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Flaky Orange Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flaky Orange Rolls?

100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01852600. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2675535. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.