Spring Roll Skin
Packaged product Sweets and Desserts Banh Trang
Spring Roll Skin contains 329 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 280 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0.75 g | 1% |
| Saturated fat L | 0.31 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.73 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars0.73 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Fat0.75 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0.31 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium1,420 mgin the top quarter of sweets and desserts (median 475 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 0.75 g | 0.75 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0.73 g | 0.73 g |
| Sodium | 1,425 mg | 1,420 mg |
Product details
- Brand
- Banh Trang
- Barcode
- 0945027848030
- Label serving
- 85 g (85 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca flour, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll With Vanilla Icing Drizzle, Cinnamon Pillsbury | 329 | 5.1 g | 59.5 g | 8.9 g |
| Vietnamese spring roll wrapper Asian Best | 330 | 2.1 g | 80.7 g | 0.35 g |
| Pâte à strudel Anna's Best | 330 | 10 g | 60 g | 5 g |
| Flaky Orange Rolls Pillsbury | 327 | 4.1 g | 53.1 g | 10.2 g |
| Cinnabon, Bakery Inspired Cinnamon Rolls Cinnabon | 326 | 4.4 g | 54.4 g | 10.1 g |
| Jumbo Cinnamon Rolls With Cream Cheese Icing Ahold | 333 | 4 g | 53.5 g | 11.1 g |
| Mama mary's, 2 pizza crusts, original Mama | 333 | 7 g | 52.6 g | 8.8 g |
| Roasted seaweed sushinori Hime Brand | 333 | 33.3 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 411128. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0945027848030. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.