Five Cheese Traditional Crust Pizza
Packaged product Meals and Dishes Marketside
Five Cheese Traditional Crust Pizza contains 279 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 251 kcal per 100 g across 16 products.
100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11 g | 22% |
| Calcium L | 191 mg | 15% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 88 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for meals and dishes (median 11.3 g)
- Sugars2.2 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat11.8 gabove the median for meals and dishes (median 11.5 g)
- Saturated fat6.6 gin the top quarter of meals and dishes (median 6 g)
- Sodium544 mgabove the median for meals and dishes (median 509 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 279 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 544 mg | 544 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131097802
- Quantity
- 24 oz
- Category
- Five Cheese Pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, soybean oil, contains 2% or less of: sugar, salt, gum acacia, wheat flour, fermented wheat flour, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste), sugar, contains 2% or less of: spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: dehydrated garlic, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]), grated romano cheese (romano cheese made from cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent]), dried oregano, dried parsley, contains milk and wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionGarlicMilkWheat flourPalm oilYeastTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Five Cheese Pizza Marketside | 279 | 11 g | 32.4 g | 11.8 g |
| Pizza fresca cinco quesos Mamma Mancini | 281 | 13 g | 31 g | 12 g |
| Five cheese pizza Marketside | 264 | 11.5 g | 29 g | 11.5 g |
| Big 5 Cheese - Classic crust Coop | 295 | 14 g | 31 g | 12 g |
| 26 38 CINQUE FORMAGGI | 256 | 12 g | 24 g | 13 g |
| Red baron, thin & crispy pizza Red Baron | 252 | 9.4 g | 28.8 g | 11.5 g |
| Pizza aux 5 fromages U | 250 | 13 g | 24 g | 11 g |
| 5 formaggi Turini | 248 | 12 g | 32 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Five Cheese Traditional Crust Pizza?
100 g of Five Cheese Traditional Crust Pizza has 279 kcal.
Is Five Cheese Traditional Crust Pizza high in protein?
Five Cheese Traditional Crust Pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11.3 g).
How many carbs are in Five Cheese Traditional Crust Pizza?
Five Cheese Traditional Crust Pizza has 32.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars.
How much fat is in Five Cheese Traditional Crust Pizza?
Five Cheese Traditional Crust Pizza contains 11.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does Five Cheese Traditional Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Five Cheese Traditional Crust Pizza?
100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131097802. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2507211. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.