five cheese traditional crust
Packaged product Meals and Dishes MarketSide
Five cheese traditional crust contains 270 kcal per 100 g. A serving, 134 g (134 g) provides about 362 kcal.
Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 175 mg | 13% |
| Iron L | 2 mg | 11% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 62 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 45%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the top quarter of meals and dishes (median 10.9 g)
- Fiber1.5 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars5.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat11 gin the top quarter of meals and dishes (median 9.5 g)
- Saturated fat5.1 gabove the median for meals and dishes (median 4.8 g)
- Sodium547 mgin the top quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 15 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 270 kcal |
| Protein | 11.9 g | 12.4 g |
| Carbohydrates | 30.6 g | 29.9 g |
| Fat | 11.9 g | 11 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3 g | 5.1 g |
| Sodium | 545 mg | 547 mg |
Product details
- Brand
- MarketSide
- Barcode
- 0681131091299
- Quantity
- 42.8 oz
- Label serving
- 134 g
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached wheat flour, water, soybean oil, yeast, salt, sugar, palm oil, cultured wheat flour, guar gum, enzymes, tomato puree, tomato paste, spices, basil, citric acid, dehydrated onion, xanthan gum, garlic powder, low moisture mozzarella cheese, provolone cheese, Monterey jack cheese, grated parmesan cheese, grated romano cheese, powdered cellulose, dehydrated garlic, oregano, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSugarPalm oilTomatoOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in five cheese traditional crust?
100 g of five cheese traditional crust has 270 kcal. Serving, 134 g (134 g): about 362 kcal.
Is five cheese traditional crust high in protein?
Five cheese traditional crust contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 16.6 g in serving, 134 g (134 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.9 g).
How many carbs are in five cheese traditional crust?
Five cheese traditional crust has 29.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.1 g of sugars.
How much fat is in five cheese traditional crust?
Five cheese traditional crust contains 11 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
What vitamins and minerals does five cheese traditional crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in five cheese traditional crust?
100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538455. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0681131091299. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.