Five cheese pizza

Packaged product Meals and Dishes Signature Cafe

Five cheese pizza contains 231 kcal per 100 g. A serving, 0.125 pizza, 130 g (130 g) provides about 300 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Five cheese pizza by Signature Cafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
10 gprotein
27.7 gcarbohydrates
8.5 gfat
300kcal in serving, 0.125 pizza, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 8.5 g 11%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 546 mg 24%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 215 mg17%
Iron L 2 mg11%
Potassium L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 49%Fat: 34%231kcal / 100 g
  • Protein 18%
  • Carbohydrates 49%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron11%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10 gin the lowest quarter of meals and dishes (median 11.3 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Fat8.5 gin the lowest quarter of meals and dishes (median 11.5 g)
  • Saturated fat4.6 gbelow the median for meals and dishes (median 6 g)
  • Sodium546 mgabove the median for meals and dishes (median 509 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 10 g10 g
Carbohydrates 27.7 g27.7 g
Fat 9.2 g8.5 g
Fiber 1.5 g1.5 g
Sugars 2.3 g2.3 g
Sodium 554 mg546 mg

Product details

Brand
Signature Cafe
Barcode
0021130136735
Label serving
0.125 PIZZA (130 g)
Category
Five Cheese Pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicWheat flourYeastSugarSaltOlive oilHoneyTomatoMilk

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5 Formaggi Mamma Roma 233 13.9 g 17.8 g 12.4 g
Five Cheese Pizza Bold Organics 227 10.9 g 29.1 g 10.9 g
Pizza aux 5 fromages Franprix 238 11 g 31 g 7.3 g
Extra Large Five Cheese Pizza, Mozzarella, Provolone, Monterey Jack, Parmesan & Romano Marketside 241 10.3 g 26.2 g 11 g
5 formaggi Turini 248 12 g 32 g 7.5 g
Pizza aux 5 fromages U 250 13 g 24 g 11 g
Red baron, thin & crispy pizza Red Baron 252 9.4 g 28.8 g 11.5 g
26 38 CINQUE FORMAGGI 256 12 g 24 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Five cheese pizza?

100 g of Five cheese pizza has 231 kcal. Serving, 0.125 pizza, 130 g (130 g): about 300 kcal.

Is Five cheese pizza high in protein?

Five cheese pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in serving, 0.125 pizza, 130 g (130 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11.3 g).

How many carbs are in Five cheese pizza?

Five cheese pizza has 27.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars.

How much fat is in Five cheese pizza?

Five cheese pizza contains 8.5 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Five cheese pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Five cheese pizza?

100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2572837. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021130136735. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.