First Crop Butter Cookies
Packaged product Sweets and Desserts First Crop
First Crop Butter Cookies contains 474 kcal per 100 g. A serving, 30.8 g (30.8 g) provides about 146 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 25.3 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.4 gabove the median for sweets and desserts (median 3 g)
- Sugars25.3 gbelow the median for sweets and desserts (median 26.9 g)
- Fat18.3 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 7.7 g)
- Sodium350 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Crop
- Barcode
- 8905507011424
- Quantity
- 200g
- Label serving
- 30.8 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida)(56.8%), Sugar, Edible Vegetable Oil (Palm Oil), Invert Sugar Syrup, Raising Agents [INS 503(ii), INS 500(ii). INS 450]. Butter (0.56%). Calcium Carbonate, Milk Solids, lodised Salt, Emulsifiers (INS 472e, INS 322). Dough Conditioner (INS 223).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Tambun Biscuit Ban Heang | 474 | 7.9 g | 60.2 g | 22 g |
| Digestive Farmlite | 474 | 7.7 g | 68.4 g | 20.2 g |
| Frollini con riso e latte Unes | 474 | 7 g | 70 g | 18 g |
| Eugenia Dobrogea | 474 | 4.8 g | 66.8 g | 20.7 g |
| Palmisano burano Palmisano | 474 | 7.9 g | 69.6 g | 18.1 g |
| Choco noisette La Pierre qui Tourne | 474 | 6.3 g | 52 g | 26 g |
| Chokis Dulmart | 474 | 10.4 g | 58 g | 21.2 g |
| Frollini Dorati Realforno | 474 | 8.1 g | 71 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8905507011424. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.