Fine Egg Noodles
Packaged product Dairy and Eggs Aldi
Fine Egg Noodles contains 141 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 141 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 358 kcal per 100 g across 19 products.
100 g provides 76% of the Daily Value for manganese, 25% of the Daily Value for copper and 20% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 8.2 µg | 0.9% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 21.8 µg | 5% |
| Vitamin B12 L | 0.065 µg | 3% |
| Calcium L | 24.9 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 58.1 mg | 14% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 227 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 8 µg | 14% |
| Iodine L | 21.9 µg | 15% |
| Chloride L | 470 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of dairy and eggs (median 12.5 g)
- Fiber1.9 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars0.9 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Fat1.1 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sodium280 mgbelow the median for dairy and eggs (median 364 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.77 g |
Sugars and starch (1)
| Starch L | 46.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.05 g |
| Linoleic acid (omega-6, 18:2) L | 0.71 g |
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 13.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061461372415
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Chinese egg noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Durum Wheat Flour, PASTEURISED FREE RANGE EGG (4%), Salt, Acidity Regulators: Potassium Carbonates, Sodium Carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Egg Noodles Sharwood's | 142 | 5.4 g | 27.6 g | 0.83 g |
| Espaguete Instantâneo Nissin | 145 | 5.2 g | 29 g | 0.7 g |
| Nouilles en Nid suzi wan | 135 | 5 g | 27 g | 0.8 g |
| Dried Instant Noodles Mont Asie | 351 | 12.3 g | 71.9 g | 0.35 g |
| Fine Egg Noodles Sharwoods | 351 | 12 g | 70 g | 1.9 g |
| Nouilles aux œufs Soubry | 353 | 12.5 g | 67 g | 3 g |
| Nouilles chinoises Mei Asia | 353 | 13 g | 67 g | 3 g |
| Nouilles aux œufs Jardin Bio étic | 353 | 13 g | 67 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine Egg Noodles?
100 g of Fine Egg Noodles has 141 kcal. Serving, 1 serving, 100 g (100 g): about 141 kcal.
How much protein is in Fine Egg Noodles?
Fine Egg Noodles contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.5 g).
How many carbs are in Fine Egg Noodles?
Fine Egg Noodles has 30.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine Egg Noodles?
Fine Egg Noodles contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Fine Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (25% DV), chloride (20% DV), Thiamin (B1) (17% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fine Egg Noodles?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461372415. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.