Filled Tofu

Packaged product Beans and Legumes Chang Li Sheng

Filled Tofu contains 146 kcal per 100 g.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (140 kcal per 100 g).

100 g provides 31% of the Daily Value for copper, 30% of the Daily Value for manganese and 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filled Tofu by Chang Li Sheng, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
13 gprotein
0 gcarbohydrates
10.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 10.5 g 13%
Saturated fat L 0.82 g 4%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 0 g 0%
Dietary fiber L 3.9 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.26 mg2%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.49 mg3%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 71.2 mg5%
Iron L 4.8 mg26%
Magnesium L 77.1 mg18%
Phosphorus L 177 mg14%
Potassium L 526 mg11%
Zinc L 0.9 mg8%
Copper L 0.28 mg31%
Manganese L 0.68 mg30%
Selenium L 0.33 µg0.6%
Iodine L 0.19 µg0.1%
Chloride L 6.1 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%146kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper31%Manganese30%Iron26%Thiamin (B1)22%Riboflavin (B2)20%Magnesium18%Phosphorus14%Potassium11%Pantothenic acid (B5)8%Zinc8%

Nutritional insights

  • Protein13 gbelow the median for beans and legumes (median 14 g)
  • Fiber3.9 gin the top quarter of beans and legumes (median 1.4 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat10.5 gin the top quarter of beans and legumes (median 8 g)
  • Saturated fat0.82 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium8 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
  • Water69.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L3.3 g
Sugars and starch (1)
Starch L3.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.39 g
Linoleic acid (omega-6, 18:2) L2.7 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L69.3 g
Alcohol L0 g

Product details

Brand
Chang Li Sheng
Barcode
6940747415917
Quantity
180g
Category
tofu
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soybeans (29.96%), Salt, Stabilizer (E500)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6940747415917. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filled Tofu?

100 g of Filled Tofu has 146 kcal.

Is Filled Tofu high in protein?

Filled Tofu contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 14 g).

How many carbs are in Filled Tofu?

Filled Tofu has 0 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filled Tofu?

Filled Tofu contains 10.5 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

What vitamins and minerals does Filled Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (31% DV), manganese (30% DV), iron (26% DV), Thiamin (B1) (22% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filled Tofu?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.