FILLED GNOCCHI pesto

Packaged product Vegetables Cucina

FILLED GNOCCHI pesto contains 137 kcal per 100 g. A serving, 0.5 pack, 225 g (225 g) provides about 309 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.

100 g provides 17% of the Daily Value for Vitamin B6 and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

FILLED GNOCCHI pesto by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
3.7 gprotein
26 gcarbohydrates
2.6 gfat
309kcal in serving, 0.5 pack, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.7 g 8%
Cholesterol L 8.9 mg 3%
Sodium L 285 mg 12%
Total carbohydrates L 26 g 9%
Dietary fiber L 2.3 g 8%
Total sugars L 0.58 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin A L 24 µg3%
Vitamin C L 2.8 mg3%
Vitamin D L 0.038 µg0.2%
Vitamin E L 0.073 mg0.5%
Thiamin (B1) L 0.066 mg6%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.28 mg17%
Folate (B9) L 28.9 µg7%
Vitamin B12 L 0.082 µg3%
Calcium L 66 mg5%
Iron L 0.44 mg2%
Magnesium L 18.1 mg4%
Phosphorus L 62.2 mg5%
Potassium L 312 mg7%
Zinc L 0.36 mg3%
Copper L 0.086 mg10%
Manganese L 0.1 mg4%
Selenium L 5 µg9%
Iodine L 16.6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 73%Fat: 17%137kcal / 100 g
  • Protein 10%
  • Carbohydrates 73%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B617%Iodine11%Pantothenic acid (B5)10%Copper10%Selenium9%Niacin (B3)9%Folate (B9)7%Potassium7%Thiamin (B1)6%Calcium5%

Nutritional insights

  • Protein3.7 gbelow the median for vegetables (median 4 g)
  • Fiber2.3 gabove the median for vegetables (median 2 g)
  • Sugars0.58 gbelow the median for vegetables (median 0.9 g)
  • Fat2.6 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat1.7 gin the top quarter of vegetables (median 0.2 g)
  • Sodium285 mgin the lowest quarter of vegetables (median 440 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L12.6 g
Carotenoids (1)
Beta-carotene L117 µg
Other components (2)
Water L74.8 g
Alcohol L0 g

Product details

Brand
Cucina
Barcode
4088600183305
Quantity
400 g
Label serving
0.5 pack (225 g)
Category
Potato gnocchi
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REHYDRATED POTATO PURÉE (79%) (Water, Potato Flakes, Potato Starch), RICOTTA CHEESE (8%) (Ricotta Cheese (Milk), Salt, Acidity Regulator: Lactic Acid), BASIL (3.5%), Water, CHEDDAR CHEESE (1%) (Milk), EDAM CHEESE (1%) (Milk), PARMIGIANO REGGIANO PDO (1%) (Milk), Acidity Regulators: Lactic Acid, Citric Acid; Butter (Milk), Potato Flakes, Salt, Milk Protein, GORGONZOLA CHEESE PDO (0.5%) (Milk), Sunflower Oil, Potato Starch, Preservative: Sorbic Acid; Rice Flour, Pine Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoButterSaltSunflower oilRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600183305. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in FILLED GNOCCHI pesto?

100 g of FILLED GNOCCHI pesto has 137 kcal. Serving, 0.5 pack, 225 g (225 g): about 309 kcal.

How much protein is in FILLED GNOCCHI pesto?

FILLED GNOCCHI pesto contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 0.5 pack, 225 g (225 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 4 g).

How many carbs are in FILLED GNOCCHI pesto?

FILLED GNOCCHI pesto has 26 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FILLED GNOCCHI pesto?

FILLED GNOCCHI pesto contains 2.6 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does FILLED GNOCCHI pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in FILLED GNOCCHI pesto?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.