Fig salami
Packaged product Meat Hellenic Farms
Fig salami contains 412 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 206 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 46 g | |
| Protein L | 4 g | 8% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 144 mg | 11% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 84%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of meat (median 18 g)
- Fiber14 gin the top quarter of meat (median 0 g)
- Sugars46 gin the top quarter of meat (median 0.5 g)
- Fat4.6 gin the lowest quarter of meat (median 10 g)
- Saturated fat4.4 gabove the median for meat (median 3.1 g)
- Sodium0 mgin the lowest quarter of meat (median 439 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 78 g | 78 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 14 g | 14 g |
| Sugars | 46 g | 46 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Hellenic Farms
- Barcode
- 5200134160174
- Label serving
- 50 g (50 g)
- Category
- Meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Greek dried figs, cinnamon, pistachio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jimmy Dean pork sausage patties Jimmy Dean | 412 | 11.8 g | 1.5 g | 39.7 g |
| Extra thick cut triple smoked bacon hickory Hatfield | 412 | 35.3 g | 0 g | 35.3 g |
| Salametti nostrano Maestade | 413 | 31 g | 0.5 g | 32 g |
| Espetec Condis | 413 | 28 g | 2.2 g | 33 g |
| Classic Pork Sausage Links Farmer John | 411 | 16.1 g | 3.6 g | 35.7 g |
| Salametti Gran riserva Rapelli | 410 | 30 g | 0.5 g | 32 g |
| Nutmeat tacos Ape Man Foods | 409 | 10.6 g | 22.7 g | 31.8 g |
| Applewood Smoked Bacon, Applewood Smoked Nueske's | 407 | 14.8 g | 1.9 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 584626. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 5200134160174. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.