How many calories are in Fettuccini Pasta?

100 g of Fettuccini Pasta has 364 kcal. Serving, 0.5 cup, 55 g (55 g): about 200 kcal.

Is Fettuccini Pasta high in protein?

Fettuccini Pasta contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 55 g (55 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Fettuccini Pasta?

Fettuccini Pasta has 74.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0 g of sugars.

How much fat is in Fettuccini Pasta?

Fettuccini Pasta contains 0.91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fettuccini Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fettuccini Pasta?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fettuccini Pasta

Packaged product Grains and Pasta Las Acacias

Fettuccini Pasta contains 364 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 200 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g

10.9 gprotein

74.6 gcarbohydrates

0.91 gfat

200kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	0.91 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	9 mg	0.4%
Total carbohydrates L	74.6 g	27%
Dietary fiber L	1.1 g	4%
Total sugars L	0 g
Protein L	10.9 g	22%
Vitamin A L	54.6 µg	6%
Vitamin C L	0 mg	0%
Calcium L	36 mg	3%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 85%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.9 gbelow the median for grains and pasta (median 12.3 g)
Fiber1.1 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat0.91 gin the lowest quarter of grains and pasta (median 1.8 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium9 mgabove the median for grains and pasta (median 4 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	364 kcal	364 kcal
Protein	10.9 g	10.9 g
Carbohydrates	74.6 g	74.6 g
Fat	0.91 g	0.91 g
Fiber	1.1 g	1.1 g
Sugars	0 g	0 g
Sodium	9 mg	9 mg

Product details

Brand: Las Acacias
Barcode: 7730430000464
Label serving: 0.5 cup (55 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, dried eggs and betacarotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg

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Mezze penne multicereali Coop	364	9 g	76 g	2.2 g
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Penne rigate aux œufs qualité supérieure 5kg Panzani	364	14 g	68 g	3.3 g
Fusilli m/hirse Rapunzel	364	12 g	73 g	2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7730430000464. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 482137. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.