Feta Cheese Crumbles

Packaged product Dairy and Eggs Good & gather

Feta Cheese Crumbles contains 250 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 46% of the Daily Value for chloride, 22% of the Daily Value for calcium and 22% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Feta Cheese Crumbles by Good & gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
21.4 gprotein
7.1 gcarbohydrates
14.3 gfat
70kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14.3 g 18%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,210 mg 53%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin A L 121 µg13%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.25 mg2%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 46.6 µg12%
Vitamin B12 L 0.52 µg22%
Calcium L 286 mg22%
Iron L 0 mg0%
Magnesium L 14.3 mg3%
Phosphorus L 151 mg12%
Potassium L 0 mg0%
Zinc L 0.75 mg7%
Copper L 0.066 mg7%
Manganese L 0.033 mg1%
Selenium L 4.7 µg9%
Iodine L 14.3 µg10%
Chloride L 1,065 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 12%Fat: 53%250kcal / 100 g
  • Protein 35%
  • Carbohydrates 12%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride46%Calcium22%Vitamin B1222%Riboflavin (B2)15%Vitamin A13%Phosphorus12%Folate (B9)12%Pantothenic acid (B5)10%Iodine10%Selenium9%

Nutritional insights

  • Sugars3.6 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat14.3 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat8.9 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,210 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
  • Water40.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L0.74 g
Sugars and starch (1)
Starch L21.1 g
Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L0.22 g
Linoleic acid (omega-6, 18:2) L0.42 g
Carotenoids (1)
Beta-carotene L0.16 µg
Other components (2)
Water L40.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 21.4 g21.4 g
Carbohydrates 7.1 g7.1 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 1,214 mg1,210 mg

Product details

Brand
Good & gather
Barcode
0085239995563
Quantity
6oz g
Label serving
28 g
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Feta cheese (cultured pasteurized milk, salt, microbial enzymes), potato starch. Contains milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625874. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239995563. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Feta Cheese Crumbles?

100 g of Feta Cheese Crumbles has 250 kcal. Serving, 28 g (28 g): about 70 kcal.

Is Feta Cheese Crumbles high in protein?

Feta Cheese Crumbles contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 35% of its calories come from protein.

How many carbs are in Feta Cheese Crumbles?

Feta Cheese Crumbles has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Feta Cheese Crumbles?

Feta Cheese Crumbles contains 14.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Feta Cheese Crumbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV), calcium (22% DV), Vitamin B12 (22% DV), Riboflavin (B2) (15% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta Cheese Crumbles?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.