Festive Bakery + New & IMPROVED CING RECIPE Decora

Packaged product Other Foods CROUS

Festive Bakery + New & IMPROVED CING RECIPE Decora contains 195 kcal per 100 g. A serving, 100.0 g (100 g) provides about 195 kcal.

Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
6.7 gprotein
13.5 gcarbohydrates
12.2 gfat
195kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 12.2 g 16%
Saturated fat L 3.3 g 17%
Sodium not reported
Total carbohydrates L 13.5 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 1.5 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 28%Fat: 58%195kcal / 100 g
  • Protein 14%
  • Carbohydrates 28%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7 g)
  • Fiber1.6 gbelow the median for other foods (median 1.9 g)
  • Sugars1.5 gbelow the median for other foods (median 3.4 g)
  • Fat12.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.3 gabove the median for other foods (median 1.9 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CROUS
Barcode
00040143
Label serving
100.0 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, E150d. *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children. Not suitable for vegetarians. Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSaltPalm oil

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Ruošinys MAGGI IDEA vištienai keturių rūšių sūrių padaže Maggi 195 14.8 g 3.2 g 13.6 g
Le saumon Islande Delpeyrat 195 23.1 g 0.2 g 11.4 g
Siļķu rolmopši bez ādas Dagi 195 22.4 g 1 g 11.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Festive Bakery + New & IMPROVED CING RECIPE Decora?

100 g of Festive Bakery + New & IMPROVED CING RECIPE Decora has 195 kcal. Serving, 100.0 g (100 g): about 195 kcal.

How much protein is in Festive Bakery + New & IMPROVED CING RECIPE Decora?

Festive Bakery + New & IMPROVED CING RECIPE Decora contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Festive Bakery + New & IMPROVED CING RECIPE Decora?

Festive Bakery + New & IMPROVED CING RECIPE Decora has 13.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Festive Bakery + New & IMPROVED CING RECIPE Decora?

Festive Bakery + New & IMPROVED CING RECIPE Decora contains 12.2 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040143. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.