Fatburger beef patties
Packaged product Meat Fatburger
Fatburger beef patties contains 293 kcal per 100 g. A serving, 5.33 onz, 150 g (150 g) provides about 440 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat25.3 gin the top quarter of meat (median 17 g)
- Saturated fat10 gin the top quarter of meat (median 5.8 g)
- Sodium373 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 25.3 g | 25.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 373 mg | 373 mg |
Product details
- Brand
- Fatburger
- Barcode
- 0078742035253
- Label serving
- 5.33 ONZ (150 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, seasoning salt, (salt, spices, sugar, cornstarch, garlic, onion, canola oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Certified angus beef, holten meats, chuck patties Certified Angus Beef | 293 | 16 g | 0 g | 25.3 g |
| Patties Carla Lee's Nut Burgers | 293 | 9.1 g | 24.2 g | 20.2 g |
| Carla Lee's, Nut Bergers, Original Oneteam Humanity Foods | 293 | 9.1 g | 24.2 g | 20.2 g |
| Meatballs Rosina | 294 | 15.3 g | 5.9 g | 23.5 g |
| Beef burgers Great American | 294 | 15.3 g | 0 g | 24.7 g |
| Mini Italian-Style Meatballs Hannaford | 294 | 15.3 g | 7.1 g | 23.5 g |
| Italian-Style Meatballs Publix | 294 | 16.5 g | 5.9 g | 22.4 g |
| Sizzlin' starters pork breakfast sandwich steaks, bacon Steak-Umm | 294 | 14.1 g | 2.4 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078840. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742035253. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.