Fat Reduced Pepperoni Pizza

Packaged product Meals and Dishes Tony's

Fat Reduced Pepperoni Pizza contains 279 kcal per 100 g. A serving, 154 g, 154 g (154 g) provides about 430 kcal.

Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 252 kcal per 100 g across 338 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

279kcal per 100 g
10.4 gprotein
31.8 gcarbohydrates
12.3 gfat
430kcal in serving, 154 g, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 12.3 g 16%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 607 mg 26%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 1.3 g 5%
Total sugars L 6.5 g
Protein L 10.4 g 21%
Vitamin A L 58.5 µg7%
Vitamin C L 0 mg0%
Calcium L 130 mg10%
Iron L 1.8 mg10%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 45%Fat: 40%279kcal / 100 g
  • Protein 15%
  • Carbohydrates 45%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron10%Vitamin A7%Potassium3%Vitamin C0%

Nutritional insights

  • Protein10.4 gbelow the median for meals and dishes (median 11 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars6.5 gin the top quarter of meals and dishes (median 2.8 g)
  • Fat12.3 gin the top quarter of meals and dishes (median 10.3 g)
  • Saturated fat6.5 gin the top quarter of meals and dishes (median 4.4 g)
  • Sodium607 mgin the top quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tony's
Barcode
0072180787514
Label serving
154 g (154 g)
Category
Pepperoni pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic (acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), water, vegetable shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), yeast, sugar, salt, modified food starch, spice, dough conditioner (whey, ammonium sulfate, l-cysteine), maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, garlic powder, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072180787514. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat Reduced Pepperoni Pizza?

100 g of Fat Reduced Pepperoni Pizza has 279 kcal. Serving, 154 g, 154 g (154 g): about 430 kcal.

Is Fat Reduced Pepperoni Pizza high in protein?

Fat Reduced Pepperoni Pizza contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 16 g in serving, 154 g, 154 g (154 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).

How many carbs are in Fat Reduced Pepperoni Pizza?

Fat Reduced Pepperoni Pizza has 31.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat Reduced Pepperoni Pizza?

Fat Reduced Pepperoni Pizza contains 12.3 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Fat Reduced Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat Reduced Pepperoni Pizza?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.