Fat free ice cream

Packaged product Sweets and Desserts Blue Bunny

Fat free ice cream contains 118 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 100 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
4.7 gprotein
31.8 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 112 mg 5%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 5.9 g 21%
Total sugars L 7.1 g
Protein L 4.7 g 9%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Calcium L 176 mg14%
Iron L 0 mg0%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%118kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A12%Potassium5%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber5.9 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars7.1 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium112 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L7 g
Vitamin A, IU L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 118 kcal118 kcal
Protein 4.7 g4.7 g
Carbohydrates 31.8 g31.8 g
Fat 0 g0 g
Fiber 5.9 g5.9 g
Sugars 7.1 g7.1 g
Sodium 112 mg112 mg

Product details

Brand
Blue Bunny
Barcode
0070640014293
Label serving
0.5 cup (85 g)
Category
Frozen desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, polydextrose, caramel swirl (sorbitol, maltodextrin, water, nonfat dry milk, caramel color, mono & diglycerides, glycerin, pectin, sodium citrate, disodium phosphate, carrageenan, salt, sodium bicarbonate, natural flavor, sucralose, ethyl vanillin, yellow 6, red 40), sorbitol, maltodextrin, peanut butter toffee pieces {liquid maltitol (maltitol, water), peanut butter* (dry roasted peanuts*), crisp rice (rice flour, malt extract, rice bran [calcium carbonate]), natural peanut flavor, baking soda, citric acid, soy lecithin}, contains 2% or less of vanilla extract, artificial flavor, cellulose gel, cellulose gum, mono & diglycerides*, carrageenan, sucralose, acesulfame potassium, vitamin a palmitate, caramel color, annatto for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltPeanutRice

Similar products

FoodCaloriesProteinCarbsFat
Gelato Zero Mancuso 118 2.5 g 5.8 g 7.5 g
Sorbetto al mandarino Gelati Supreme 118 0.02 g 28.6 g 0 g
Caramel Macchiato Light Ice Cream Halo Top 118 7.1 g 23.5 g 2.9 g
Frozen fruit pops Chill Pop 118 1.2 g 37.6 g 0 g
Gourmet Ice Pops The Hyppo 118 1.5 g 19.1 g 4.4 g
Mango Sorbet Pops imp The Jolly Llama Company Llc. 118 0 g 27.9 g 0 g
Chocolate Covered Banana Frozen Dessert Halo Top 118 4.4 g 23.5 g 4.4 g
Light Ice Cream Halo Top 118 7.1 g 21.2 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287740. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070640014293. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat free ice cream?

100 g of Fat free ice cream has 118 kcal. Serving, 0.5 cup, 85 g (85 g): about 100 kcal.

How much protein is in Fat free ice cream?

Fat free ice cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 85 g (85 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Fat free ice cream?

Fat free ice cream has 31.8 g of total carbohydrates per 100 g, including 5.9 g of fiber and 7.1 g of sugars.

How much fat is in Fat free ice cream?

Fat free ice cream contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fat free ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat free ice cream?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.