Farmhouse Mac & Cheese

Packaged product Dairy and Eggs Restaurant Item

Farmhouse Mac & Cheese contains 132 kcal per 100 g. A serving, 226.796 g (227 g) provides about 299 kcal.

Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

132kcal per 100 g
6.6 gprotein
15 gcarbohydrates
4.9 gfat
299kcal in serving, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 4.9 g 6%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 273 mg 12%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 0.44 g
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 115 mg9%
Iron L 0.31 mg2%
Potassium L 44 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 46%Fat: 34%132kcal / 100 g
  • Protein 20%
  • Carbohydrates 46%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron2%Potassium0.9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.44 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium273 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71.9 kcal132 kcal
Protein 1.4 g6.6 g
Carbohydrates 8.7 g15 g
Fat 3.5 g4.9 g
Fiber 0.79 g1.3 g
Sugars 0 g0.44 g
Sodium 0.093 mg273 mg

Product details

Brand
Restaurant Item
Barcode
0017873500063
Quantity
227 g
Label serving
226.796 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEDDAR CHEESE SAUCE {WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), ORGANIC WHOLE MILK, CORN STARCH/WHEAT FLOUR, ORGANIC BUTTER (PASTEURIZED ORGANIC SWEET CREAM, SALT), SEA SALT}, ORGANIC MACARONI (ORGANIC DURUM WHEAT FLOUR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SALT, YEAST).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourButterSaltPalm oilYeast

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Yoghurt Sumac Chicken Kebabs Hazeldenes 132 17.9 g 4 g 4.8 g
Omega 3+6 Farm Eggs Farm Choice 132 12.6 g 0.4 g 8.8 g
Pork bacon and cheese bangers Woolworths 132 10.8 g 5 g 7.6 g
Nutri+ Eggs Abhi Eggs 132 13.4 g 0 g 8 g
Coconut & Finger Lime Greek Style Yoghurt Tamar Valley Dairy 132 5 g 17.1 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399541. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0017873500063. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmhouse Mac & Cheese?

100 g of Farmhouse Mac & Cheese has 132 kcal. Serving, 226.796 g (227 g): about 299 kcal.

How much protein is in Farmhouse Mac & Cheese?

Farmhouse Mac & Cheese contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 226.796 g (227 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Farmhouse Mac & Cheese?

Farmhouse Mac & Cheese has 15 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.44 g of sugars.

How much fat is in Farmhouse Mac & Cheese?

Farmhouse Mac & Cheese contains 4.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Farmhouse Mac & Cheese?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.