Farmhouse cheddar muffins
Packaged product Bread and Baked Goods Hovis
Farmhouse cheddar muffins contains 251 kcal per 100 g. A serving, 1 muffin, 65 g (65 g) provides about 163 kcal.
Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 228 kcal per 100 g across 208 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 57%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of bread and baked goods (median 8.8 g)
- Sugars4.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat6.5 gin the top quarter of bread and baked goods (median 1.8 g)
- Saturated fat3.7 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium358 mgbelow the median for bread and baked goods (median 386 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hovis
- Barcode
- 5010003065505
- Label serving
- 1 muffin (65 g)
- Category
- English muffins
- Packaging
- en:card-sleeve,en:mixed-plastic-wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative: E282, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English Muffins - Cinnamon Raisin Wolferman's | 252 | 6.8 g | 54.4 g | 0.97 g |
| English muffin Queen Street Bakery | 250 | 5 g | 53.8 g | 2.5 g |
| English Muffin Bread Franz | 250 | 7.1 g | 50 g | 0 g |
| Superfood English Muffin Original Queen St Bakery | 250 | 6.3 g | 53.8 g | 2.5 g |
| English Muffins Angélus | 253 | 8.5 g | 46 g | 2.6 g |
| Muffin à la farine complète & 7graines Regent's Park | 255 | 13 g | 35 g | 5.8 g |
| Everything New England Style English Muffins Stone & Skillet | 247 | 8.2 g | 47.1 g | 2.4 g |
| The Original Nooks & Crannies English Muffins Thomas | 246 | 8.2 g | 45.9 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010003065505. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.