Farmhouse Cheddar Crispy Crackers

Packaged product Bread and Baked Goods The Natural Cracker Co.

Farmhouse Cheddar Crispy Crackers contains 99 kcal per 100 g. A serving, 20.0 g (20 g) provides about 20 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farmhouse Cheddar Crispy Crackers by The Natural Cracker Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1.3 gprotein
13.1 gcarbohydrates
4.5 gfat
20kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98.9 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.5 g 3%
Sodium L 141 mg 6%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 1 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 41%99kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat4.5 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat0.5 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium141 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Natural Cracker Co.
Barcode
9310988017206
Quantity
160 g
Label serving
20.0 g
Category
Crackers (Appetizers)
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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n'a crisp'peas NA 105 4.8 g 14 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310988017206. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmhouse Cheddar Crispy Crackers?

100 g of Farmhouse Cheddar Crispy Crackers has 99 kcal. Serving, 20.0 g (20 g): about 20 kcal.

How much protein is in Farmhouse Cheddar Crispy Crackers?

Farmhouse Cheddar Crispy Crackers contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.26 g in serving, 20.0 g (20 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Farmhouse Cheddar Crispy Crackers?

Farmhouse Cheddar Crispy Crackers has 13.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmhouse Cheddar Crispy Crackers?

Farmhouse Cheddar Crispy Crackers contains 4.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Farmhouse Cheddar Crispy Crackers?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.