Farmers' Tasty

Packaged product Dairy and Eggs Bega

Farmers' Tasty contains 411 kcal per 100 g.

Roughly 95% of its calories come from fat, with 4% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 57% of the Daily Value for calcium, 20% of the Daily Value for Vitamin B12 and 20% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farmers' Tasty by Bega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
3.2 gprotein
1 gcarbohydrates
34.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 34.7 g 44%
Saturated fat L 23.8 g 119%
Cholesterol L 2.5 mg 0.8%
Sodium L 260 mg 11%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.074 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.091 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 738 mg57%
Iron L 0.031 mg0.2%
Magnesium L 11.5 mg3%
Phosphorus L 98.1 mg8%
Potassium L 156 mg3%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 30.1 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 1%Fat: 95%411kcal / 100 g
  • Protein 4%
  • Carbohydrates 1%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium57%Vitamin B1220%Iodine20%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%Selenium3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars1 gabove the median for dairy and eggs (median 0.5 g)
  • Fat34.7 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat23.8 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium260 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
  • Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.9 µg
Other components (2)
Water L89.9 g
Alcohol L0 g

Product details

Brand
Bega
Barcode
9310052433208
Quantity
500 g
Category
Cheeses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SALT, CULTURES, ENZYME (NON-ANIMAL RENET)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310052433208. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Source description: "FARMERS' TASTY". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmers' Tasty?

100 g of Farmers' Tasty has 411 kcal.

How much protein is in Farmers' Tasty?

Farmers' Tasty contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Farmers' Tasty?

Farmers' Tasty has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmers' Tasty?

Farmers' Tasty contains 34.7 g of fat per 100 g, of which 23.8 g is saturated (119% of the Daily Value).

What vitamins and minerals does Farmers' Tasty contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (57% DV), Vitamin B12 (20% DV), iodine (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farmers' Tasty?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.