Fantastic Noodles beef bowl
Packaged product Grains and Pasta Fantastic
Fantastic Noodles beef bowl contains 450 kcal per 100 g. A serving, 1 bowl, 85 g (85 g) provides about 382 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 2,224 mg | 97% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for grains and pasta (median 7.9 g)
- Fiber0.59 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat20.1 gin the top quarter of grains and pasta (median 11.9 g)
- Saturated fat9.4 gin the top quarter of grains and pasta (median 4.5 g)
- Sodium2,224 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fantastic
- Barcode
- 9310155711302
- Quantity
- 85g
- Label serving
- 1 bowl (85 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oil (antioxidant (319)), modified starch (1420), salt, mineral salts (501, 500, 451), vegetable gum (412), flavour enhancers (621, 627, 631), flavours (wheat, soy), salt, maltodextrin, herbs and spices, colours (150c, 100), sugar, vegetable oil (antioxidant (319)), anticaking agent (551), antioxidant (307b), vegetable, dehydrated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310155711302. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.