Family style crust classic pizza
Packaged product Meals and Dishes Wewalka
Family style crust classic pizza contains 260 kcal per 100 g. A serving, 0.125 crust, 50 g (50 g) provides about 130 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber2 gbelow the median for meals and dishes (median 2.3 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium960 mgin the top quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 5 g | 5 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 960 mg | 960 mg |
Product details
- Brand
- Wewalka
- Barcode
- 0811240000008
- Label serving
- 0.125 CRUST (50 g)
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, wheat gluten, wheat starch, palm oil, contains less than 2% of: leavening (sodium acid pyrophosphate, baking soda), salt, olive oil, mono - & diglycerides, datem, lactose, non-fat dry milk, guar gum, canola lecithin, citric acid, calcium phosphate, sorbic acid (preservative), ascorbic acid, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Pizzateig American Style! America | 260 | 6.6 g | 44.3 g | 5 g |
| Base pizza Revolution | 260 | 0.5 g | 56.6 g | 3.1 g |
| Pâte à pizza Oriental Viandes | 260 | 9.1 g | 44 g | 5 g |
| Pizza Dough La Nova Wings Inc. | 260 | 10 g | 50 g | 3 g |
| Pizza dough Pâtes | 260 | 6.7 g | 45 g | 5.5 g |
| White pizza dough Giant | 259 | 9.5 g | 54.4 g | 6.9 g |
| Pizzateig Cucina | 261 | 9.5 g | 47 g | 2.6 g |
| Herta pizza à l huile d olive Herta | 261 | 8.2 g | 44 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663938. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0811240000008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.