Fajita Seasoned Beef Strips
Packaged product Meat Great Value
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fajita Seasoned Beef Strips contains 48 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 27 kcal.
Roughly 52% of its calories come from protein, with 42% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.
100 g provides 14% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 881 mg | 38% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.2 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Folate (B9) L | 56 µg | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 6%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.2 g)
- Fat7.1 gbelow the median for meat (median 10 g)
- Saturated fat3 gbelow the median for meat (median 3.3 g)
- Sodium881 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal42.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 48 kcal |
| Protein | 19.6 g | 20.2 g |
| Carbohydrates | 1.8 g | 2.4 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 875 mg | 881 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742062198
- Label serving
- 2 ONZ (56 g)
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, fajita seasoning (salt, spices, maltodextrin, onion and garlic, natural flavors, corn syrup solids, citric acid, autolyzed yeast extract, paprika [color], lemon oil, corn starch, disodium inosinate and guanylate), food starch - modified, sodium phosphate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulaschsuppe Aldi | 50 | 3.4 g | 6 g | 1.1 g |
| Carne in gelatina MD | 52 | 10 g | 0.6 g | 1 g |
| Carne SIMMENTHAL | 44 | 11 g | 0.2 g | 1.5 g |
| Chicken ready, one whole chicken Chicken Ready | 43 | 6.4 g | 0 g | 1.8 g |
| Carne Di Vitello In Gelatina Gli Spesotti Coop | 57 | 9 g | 1.5 g | 1.7 g |
| Carne in gelatina Montana | 58 | 11 g | 0.6 g | 1.2 g |
| Montana Montana | 59 | 11 g | 0.6 g | 1.2 g |
| 1.5% Carne in Scatola Simmenthal | 59 | 11 g | 0.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2325295. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742062198. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.