Fajita Mix medium imp
Packaged product Spices, Herbs and Condiments Old El Paso
Fajita Mix medium imp contains 320 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 96 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 275 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,980 mg | 260% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 26.7 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gabove the median for spices, herbs and condiments (median 8.5 g)
- Fiber13.3 gabove the median for spices, herbs and condiments (median 9.4 g)
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 11.3 g)
- Fat5.3 gabove the median for spices, herbs and condiments (median 4.4 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
- Sodium5,980 mgbelow the median for spices, herbs and condiments (median 5,990 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076490780
- Quantity
- 30mg
- Label serving
- 1 serving (30 g)
- Category
- Spice blends
- Packaging
- en:mixed-plastic-packet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dehydrated vegetables (tomato, onion, garlic, red pepper, roasted tomato powder (2%)), sugar, maltodextrin, salt, spices (black pepper, cumin , paprika (2%))(8%), flavouring, yeast extract, acidity regulator (citric acid), spice extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Garlic & Herb Wedges Mix Schwartz | 320 | 11 g | 54.5 g | 4.9 g |
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| Taco Kryddermix PRIMA LAVPRIS | 315 | 13 g | 29 g | 11 g |
| Maggi Sizzling 'n' spicy PIRI PIRI MAKE IT JUICY I Maggi | 326 | 6.7 g | 59 g | 5 g |
| Epices pour Kebab oriental Ducros | 314 | 9.6 g | 35 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita Mix medium imp?
100 g of Fajita Mix medium imp has 320 kcal. Serving, 1 serving, 30 g (30 g): about 96 kcal.
Is Fajita Mix medium imp high in protein?
Fajita Mix medium imp contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 8.5 g).
How many carbs are in Fajita Mix medium imp?
Fajita Mix medium imp has 56 g of total carbohydrates per 100 g, including 13.3 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajita Mix medium imp?
Fajita Mix medium imp contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fajita Mix medium imp?
100 g contains 5,980 mg of sodium, 260% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410076490780. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.