Fajita Mini Fillets
Fajita Mini Fillets contains 91 kcal per 100 g.
Roughly 63% of its calories come from protein, with 20% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.43 g | 2% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 0.72 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 17%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gbelow the median for meat (median 15 g)
- Fiber5.9 gin the top quarter of meat (median 4.4 g)
- Sugars0.72 gbelow the median for meat (median 1.3 g)
- Fat1.8 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat0.43 gin the lowest quarter of meat (median 1.1 g)
- Sodium710 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503047745
- Quantity
- 138g
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (829), Fajita Marinade (11%) (Water, Dextrose, Spices (Cumin, Cayenne, Black Pepper, Coriander), Red Pepper Powder, Onion Powder, Tomato Powder, Garlic Powder, Smoked Paprika, Reduced Sodium Sea Salt, Red Bell Pepper, Herbs (Oregano, Parsley), Salt, Yeast Extract, Paprika Extract, Lime Oil, Rehydrated Free Range Egg White, Natural Flavouring, Fiming Agents Calcium Chloride, Calcium Acetate ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vegan nárez s medvedím cesnakom PRETO Radoma | 91 | 3.8 g | 8 g | 4.9 g |
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| Mycelium Steaks Classic Meati | 92 | 12.5 g | 7.5 g | 1.3 g |
| Plant Based Meatballs Tutto Pasta | 90 | 5.9 g | 8.5 g | 2.7 g |
| Cornal Scalope nature Cornatur | 92 | 13 g | 3 g | 2 g |
| Délicorn Ground Coop | 92 | 18 g | 2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503047745. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.