Eye Poppin' Pink Decorating Icing
Packaged product Other Foods Cake Boss
Eye Poppin' Pink Decorating Icing contains 514 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 180 kcal.
Roughly 51% of its calories come from fat, with 49% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars57.1 gbelow the median for other foods (median 62.5 g)
- Fat28.6 gin the top quarter of other foods (median 0 g)
- Saturated fat11.4 gabove the median for other foods (median 4.3 g)
- Sodium143 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 514 kcal | 514 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 62.9 g | 62.9 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.1 g | 57.1 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- Cake Boss
- Barcode
- 0029519228262
- Label serving
- 2 Tbsp (35 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm oil, sunflower oil, water, hydrogenated cottonseed oil, corn starch, food starch-modified, mono & diglycerides, salt, dextrose, methyl-cellulose gum, sorbic acid and potassium sorbate (preservatives), polysorbate 60, natural and artificial flavors, corn syrup, red 3, red 40, blue 1, milk, natural mixed tocopherols, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSunflower oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bada Blue, Decorating Icing Cake Boss | 514 | 0 g | 62.9 g | 28.6 g |
| Petite Melty Mints Tops | 525 | 2.5 g | 67.5 g | 27.5 g |
| Gefen, red wonder melts Gefen | 525 | 0 g | 75 g | 27.5 g |
| Bakery Crafts, Handcrafted Icing Decorations Jack Guttman Inc. | 526 | 0 g | 100 g | 0 g |
| Rainbow Sprinkles Clover Valley | 500 | 0 g | 75 g | 12.5 g |
| Rainbow sprinkles 365 Everyday Value | 500 | 0 g | 66.7 g | 25 g |
| Sprinkles rainbow Betty Crocker | 500 | 0 g | 75 g | 25 g |
| Sprinkles Betty Crocker | 500 | 0 g | 75 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897656. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0029519228262. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.