Extra Wide Egg Noodles

Packaged product Dairy and Eggs Wegmans

Extra Wide Egg Noodles contains 382 kcal per 100 g. A serving, 55 g (55 g) provides about 210 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Wide Egg Noodles by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
14.5 gprotein
70.9 gcarbohydrates
4.6 gfat
210kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 118 mg 39%
Sodium L 18.2 mg 0.8%
Total carbohydrates L 70.9 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.5 g 29%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.6 mg20%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%382kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein14.5 gin the top quarter of dairy and eggs (median 12.5 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 3 g)
  • Sugars3.6 gin the top quarter of dairy and eggs (median 1.3 g)
  • Fat4.6 gin the top quarter of dairy and eggs (median 2.6 g)
  • Saturated fat0.91 gin the top quarter of dairy and eggs (median 0.53 g)
  • Sodium18.2 mgin the lowest quarter of dairy and eggs (median 53.5 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890407417
Quantity
12 oz
Label serving
55 g
Category
Egg noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEgg

Similar products

FoodCaloriesProteinCarbsFat
Egg Noodles Manischewitz 382 14.6 g 70.9 g 4.6 g
Kluski premium enriched egg noodles Manischewitz 382 14.6 g 70.9 g 4.6 g
Egg Noodles Gia Russa 382 14.5 g 70.9 g 4.5 g
Egg noodles Columbia 382 14.5 g 70.9 g 4.5 g
Gewalzte Bandnudeln Nudelhof 380 15 g 68 g 4.7 g
Cantonese Egg Noodles Blue Dragon 380 10 g 80 g 1 g
Bandnudeln anbr Edeka 380 15 g 68 g 4.7 g
Schwäbische Bandnudeln Edeka 380 15 g 68 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Wide Egg Noodles?

100 g of Extra Wide Egg Noodles has 382 kcal. Serving, 55 g (55 g): about 210 kcal.

Is Extra Wide Egg Noodles high in protein?

Extra Wide Egg Noodles contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 55 g (55 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.5 g).

How many carbs are in Extra Wide Egg Noodles?

Extra Wide Egg Noodles has 70.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Wide Egg Noodles?

Extra Wide Egg Noodles contains 4.6 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Extra Wide Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Wide Egg Noodles?

100 g contains 18.2 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890407417. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.