Extra Wide Egg Noodles
Packaged product Dairy and Eggs Gia Russa
Extra Wide Egg Noodles contains 393 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 216 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 62% of the Daily Value for Niacin (B3) and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 81.8 mg | 27% |
| Sodium L | 0.066 mg | 0% |
| Total carbohydrates L | 70.9 g | 26% |
| Dietary fiber L | 6.6 g | 23% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
| Niacin (B3) L | 9.9 mg | 62% |
| Calcium L | 0.066 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gabove the median for dairy and eggs (median 8 g)
- Fiber6.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars6.6 gabove the median for dairy and eggs (median 4 g)
- Fat4.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium0.066 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gia Russa
- Barcode
- 0026825009509
- Quantity
- 55 g
- Label serving
- 1 serving (55 g)
- Category
- Dairy and Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Mild Cheddar shredded Cheese Food Club | 393 | 21.4 g | 7.1 g | 32.1 g |
| Parmigiano Reggiano Kirkland | 393 | 32.1 g | 3.6 g | 28.6 g |
| Mild Cheddar Natural Cheese Cubes Lowes Foods | 393 | 21.4 g | 3.6 g | 32.1 g |
| Natural Cheese Italian H-E-B | 393 | 32.1 g | 7.1 g | 28.6 g |
| Sharp chedder cheese Cumberland Farms | 393 | 25 g | 0 g | 32.1 g |
| Thick Cut Shredded Sharp Cheddar Cheese Sunnyside Farms | 393 | 21.4 g | 7.1 g | 32.1 g |
| Blue Cheese Taste Of Inspirations | 393 | 21.4 g | 3.6 g | 28.6 g |
| Classic Cuts Everyday Cheese Selection Bella Rosa | 393 | 7 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0026825009509. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.