Extra Thin Crispy Base Mozzarella Pizza
Packaged product Meals and Dishes Aldi Carlos
Extra Thin Crispy Base Mozzarella Pizza contains 260 kcal per 100 g.
Roughly 42% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,298 products.
100 g provides 30% of the Daily Value for manganese, 22% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 20.2 mg | 7% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.055 g | 0.1% |
| Protein L | 12 g | 24% |
| Vitamin A L | 46.7 µg | 5% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 34.2 µg | 9% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 163 mg | 13% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 36.1 mg | 9% |
| Phosphorus L | 181 mg | 15% |
| Potassium L | 325 mg | 7% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.7 mg | 30% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 17.3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 9.7 g)
- Fiber1.7 gbelow the median for meals and dishes (median 2 g)
- Sugars2.9 gbelow the median for meals and dishes (median 3 g)
- Fat11.9 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.5 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium492 mgabove the median for meals and dishes (median 465 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water52.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 211 µg |
|---|
Other components (2)
| Water L | 52.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi Carlos
- Barcode
- 4088600522906
- Quantity
- 350g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Tomato Purée, MOZZARELLA CHEESE SLICES (16%) (Milk), CHERRY TOMATO (9%), Water, Rapeseed Oil, MOZZARELLA CHEESE (4.5%) (Milk), EDAM CHEESE (4.5%) (Milk), Yeast, Spinach, Salt, Basil, Sugar, Garlic, Dried Herbs, Paprika Powder, Potato Starch, Wheat Starch, Dried Garlic, Wheat Protein, Pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza jamón y queso Hiper Dino | 260 | 10 g | 27 g | 12 g |
| Pizza masa fina 4 quesos Hacendado | 260 | 11.2 g | 29.6 g | 9.9 g |
| Pizza Figs And Cheese Taverna Giuseppe | 260 | 9.9 g | 32.9 g | 9.5 g |
| Pizza 4 Fromages Thiriet | 260 | 10 g | 22 g | 14 g |
| Four cheese pizza Sainsbury's | 260 | 11.5 g | 33.1 g | 8.6 g |
| Grandiosa X-tra Allt Hämtpizza Bolognese Grandiosa | 260 | 10 g | 25 g | 13 g |
| 4 Käse Steinofen Pizza Gut & Günstig | 260 | 12.5 g | 29.4 g | 10.3 g |
| Original Thin Pepperoni Pizza Mama Cozzi's | 261 | 11.6 g | 26.1 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Thin Crispy Base Mozzarella Pizza?
100 g of Extra Thin Crispy Base Mozzarella Pizza has 260 kcal.
Is Extra Thin Crispy Base Mozzarella Pizza high in protein?
Extra Thin Crispy Base Mozzarella Pizza contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.7 g).
How many carbs are in Extra Thin Crispy Base Mozzarella Pizza?
Extra Thin Crispy Base Mozzarella Pizza has 25.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Thin Crispy Base Mozzarella Pizza?
Extra Thin Crispy Base Mozzarella Pizza contains 11.9 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Extra Thin Crispy Base Mozzarella Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), Vitamin B12 (22% DV), Vitamin E (18% DV), Thiamin (B1) (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Thin Crispy Base Mozzarella Pizza?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600522906. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.