Extra Chill Chocolate Brownie
Packaged product Sweets and Desserts NOTO
Extra Chill Chocolate Brownie contains 162 kcal per 100 g. A serving, 80 ml (80 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.1 mg | 2% |
| Sodium L | 19.1 mg | 0.8% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.7 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat12.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium19.1 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NOTO
- Barcode
- 8906145150612
- Quantity
- 80ml
- Label serving
- 80 ml
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice Cream: (72%) Milk solids, Cocoa solids, Chocolate Brownie (10 %), Fructo Oligosaccharide (Prebiotic fibre), Erythritol, Polydextrose, Maltitol, Permitted Emulsifiers (INS 477, INS 471) and Stabilisers (INS 412, INS 410), Salt, Stevia Coating Layer: (28%) Milk chocolate, Dark chocolate, Refined Coconut Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCoconut oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906145150612. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.