glace vanille
Packaged product Sweets and Desserts Gim Top
Glace vanille contains 180 kcal per 100 g. A serving, 55 ml (55 g) provides about 99 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fat6 gin the lowest quarter of sweets and desserts (median 20 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gim Top
- Barcode
- 6111260890097
- Quantity
- 55ml
- Label serving
- 55 ml
- Category
- Ice cream bars coated with chocolate
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, préparation de poudre Iait écrémé, matière grasse végétale, sirop de glucose, déxtrose, stabilisants, emulsifiant (E471, E410, E412, E407, E304, E307, E472), colorants (E102), arome vanille. Enrobage au cacao: sucre, poudre de cacao, lécithine, vanilline, graisse végétale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bananica Frikom | 178 | 2.3 g | 15 g | 12 g |
| Magnum Chocolate Truffle Magnum | 184 | 2.5 g | 17 g | 12.1 g |
| Chockas mint choc morrisons | 195 | 2.7 g | 18.4 g | 12.2 g |
| Extra Chill Chocolate Brownie NOTO | 162 | 3.5 g | 13.9 g | 12.1 g |
| Madagascar Chocobar GO ZERO | 149 | 2.8 g | 18.1 g | 10.2 g |
| Сладолед с вкус на бисквити и какаов сироп Nestlé | 213 | 2.4 g | 30 g | 9 g |
| Crunchie Blast Cadbury | 220 | 2.7 g | 21.7 g | 13.4 g |
| Magnum Glace Bâtonnet Mini Classic, Amande & Chocolat Blanc 10x55ml Magnum | 136 | 1.8 g | 13 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111260890097. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.