Everything Bagels, Bagels

Packaged product Bread and Baked Goods Langendorf Baking Co.

Everything Bagels, Bagels contains 282 kcal per 100 g. A serving, 1 bagels, 85 g (85 g) provides about 240 kcal.

Roughly 69% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 58% of the Daily Value for manganese and 31% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
10.6 gprotein
48.2 gcarbohydrates
4.7 gfat
240kcal in serving, 1 bagels, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 48.2 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 3.5 g
Added sugars L 5.9 g 12%
Protein L 10.6 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.084 µg0.4%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.4 mg31%
Niacin (B3) L 4.7 mg29%
Pantothenic acid (B5) L 0.89 mg18%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 104 µg26%
Vitamin B12 L 0.04 µg2%
Calcium L 94 mg7%
Iron L 3.2 mg18%
Magnesium L 67.8 mg16%
Phosphorus L 262 mg21%
Potassium L 371 mg8%
Zinc L 2.1 mg19%
Copper L 0.25 mg27%
Manganese L 1.3 mg58%
Selenium L 6.9 µg13%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 15%282kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese58%Riboflavin (B2)31%Niacin (B3)29%Copper27%Folate (B9)26%Phosphorus21%Zinc19%Pantothenic acid (B5)18%Iron18%

Nutritional insights

  • Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber2.4 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars3.5 gabove the median for bread and baked goods (median 3 g)
  • Fat4.7 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.59 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium388 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water32.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L4.3 µg
Other components (3)
Water L32.4 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 10.6 g10.6 g
Carbohydrates 48.2 g48.2 g
Fat 4.7 g4.7 g
Fiber 2.4 g2.4 g
Sugars 3.5 g3.5 g
Sodium 388 mg388 mg

Product details

Brand
Langendorf Baking Co.
Barcode
0027199002646
Label serving
1 BAGELS (85 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, high fructose corn syrup, sunflower seeds, onion, vital wheat gluten, contains 2% or less of each of the following: salt, garlic powder, poppy seeds, sesame seeds, vegetable oil (canola and/or soy), xanthan gum, distilled vinegar, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, ascorbic acid), calcium sulfate, enzymes, calcium propionate (mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastOnionGarlicVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagels, Bagels?

100 g of Everything Bagels, Bagels has 282 kcal. Serving, 1 bagels, 85 g (85 g): about 240 kcal.

Is Everything Bagels, Bagels high in protein?

Everything Bagels, Bagels contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 bagels, 85 g (85 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Everything Bagels, Bagels?

Everything Bagels, Bagels has 48.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars.

How much fat is in Everything Bagels, Bagels?

Everything Bagels, Bagels contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Everything Bagels, Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (58% DV), Riboflavin (B2) (31% DV), Niacin (B3) (29% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagels, Bagels?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054244. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0027199002646. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.