How many calories are in Gourmet Sandwich Rolls?

100 g of Gourmet Sandwich Rolls has 282 kcal. Serving, 1 roll, 71 g (71 g): about 200 kcal.

How much protein is in Gourmet Sandwich Rolls?

Gourmet Sandwich Rolls contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 1 roll, 71 g (71 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Gourmet Sandwich Rolls?

Gourmet Sandwich Rolls has 52.1 g of total carbohydrates per 100 g, including 4.2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Sandwich Rolls?

Gourmet Sandwich Rolls contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Gourmet Sandwich Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Sandwich Rolls?

100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gourmet Sandwich Rolls

Packaged product Bread and Baked Goods Giant Eagle

Gourmet Sandwich Rolls contains 282 kcal per 100 g. A serving, 1 roll, 71 g (71 g) provides about 200 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 18% of the Daily Value for Niacin (B3) and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g

9.9 gprotein

52.1 gcarbohydrates

4.2 gfat

200kcal in serving, 1 roll, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	4.2 g	5%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	521 mg	23%
Total carbohydrates L	52.1 g	19%
Dietary fiber L	4.2 g	15%
Total sugars L	7 g
Added sugars L	11.7 g	23%
Protein L	9.9 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Niacin (B3) L	2.8 mg	18%
Calcium L	85 mg	7%
Iron L	2.5 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 73%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gabove the median for bread and baked goods (median 8.9 g)
Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
Sugars7 gin the top quarter of bread and baked goods (median 3 g)
Fat4.2 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium521 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Giant Eagle
Barcode: 0003003400004
Label serving: 1 ROLL (71 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, contains 2% or less of the following: yeast, soybean oil, salt, degerminated yellow corn meal, spice oils (turmeric, annatto), calcium propionate (preservative), dough conditioner (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin, topped with cornmeal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast

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Hamburger buns Super Saver	282	10.3 g	53.8 g	2.6 g
Pain maïs & graines de tournesol Intermarché	282	10.3 g	47.6 g	4.6 g
Pain Diabemix Boulangerie Leclerc	282	14.4 g	36.9 g	6.7 g
Base pizza CRM	282	7.7 g	47 g	6.3 g
English Oven Milk Sliced White Bread English Oven	282	10.8 g	54.9 g	2.2 g
Vitamin enriched white bread Dawn	282	7.2 g	61.8 g	1.3 g
Super Seeded Bread Farmhouse	282	10.3 g	38.9 g	8.2 g
Filone Rustico Carrefour	282	10 g	38 g	8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0003003400004. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.