Everything Bagel

Packaged product Bread and Baked Goods Meijer

Everything Bagel contains 265 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 300 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Bagel by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8.8 gprotein
54 gcarbohydrates
1.3 gfat
300kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 54 g 20%
Dietary fiber L 3.5 g 13%
Total sugars L 6.2 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%265kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the lowest quarter of bread and baked goods (median 9.6 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 3 g)
  • Sugars6.2 gabove the median for bread and baked goods (median 5.5 g)
  • Fat1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0041250510413
Quantity
20 oz
Label serving
1 portion (113 g)
Category
Bagel breads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER SUGAR, EVERYTHING BLEND (SESAME SEEDS, POPPY SEEDS, EHYDRATED ONION, SALT, AND DEHYDRATED GARLIC), CONTAINSLESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, YEAST, INACTIVE YEAST, ASCORBIC ACID, ENZYMES, SESAME SEEDS. CONTAINS: WHEAT AND SESAME. CONTAINS BIOENGINEERED FOOD INGREDIENTS ALLERGEN NOTICE: PRODUCTS PREPARED AND/OR PACKAGED-IN STORE WHERE ONE OR MORE OF THE FOLLOWING ALLERGENS MAY BE PRESENT: PEANUTS, TREE NUTS, SOYBEANS, WHEAT, EGGS, MILK, FISH, AND SHELLFISH.Wheat, Sesame (Sesame)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Everything bagels Bagelmania 265 8.9 g 54.9 g 1.3 g
Mini plain bagels Fresh from Meijer 265 8.9 g 57.5 g 0.44 g
High Protein Bagels Everything Thomas' 265 19.1 g 40 g 2.7 g
Plain Kettle Boiled Bagel New Yorker Bagels 265 8 g 54.9 g 0.89 g
Everything Bagels Our Fresh Market 265 9.7 g 52.2 g 2.7 g
Plain Bagels H-E-B 266 9.6 g 54.3 g 1.6 g
Bagels L'oven Fresh 266 9.6 g 54.3 g 1.6 g
Cinnamon & Raisin Bagels Warburtons Bakers 265 10.1 g 51 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagel?

100 g of Everything Bagel has 265 kcal. Serving, 1 portion, 113 g (113 g): about 300 kcal.

How much protein is in Everything Bagel?

Everything Bagel contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 portion, 113 g (113 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).

How many carbs are in Everything Bagel?

Everything Bagel has 54 g of total carbohydrates per 100 g, including 3.5 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagel?

Everything Bagel contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041250510413. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.