escalope de poulet panee aux champignons

Packaged product Bread and Baked Goods Lidl

Escalope de poulet panee aux champignons contains 193 kcal per 100 g. A serving, 100 g (100 g) provides about 193 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 234 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

escalope de poulet panee aux champignons by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
11 gprotein
11 gcarbohydrates
11 gfat
193kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 11 g 14%
Saturated fat L 2.3 g 11%
Sodium L 393 mg 17%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 0.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%193kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for bread and baked goods (median 9.8 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Fat11 gabove the median for bread and baked goods (median 10.4 g)
  • Saturated fat2.3 gabove the median for bread and baked goods (median 1.9 g)
  • Sodium393 mgin the lowest quarter of bread and baked goods (median 480 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20237820
Quantity
200g
Label serving
100 g
Category
Breaded products
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20237820. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in escalope de poulet panee aux champignons?

100 g of escalope de poulet panee aux champignons has 193 kcal. Serving, 100 g (100 g): about 193 kcal.

Is escalope de poulet panee aux champignons high in protein?

Escalope de poulet panee aux champignons contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.8 g).

How many carbs are in escalope de poulet panee aux champignons?

Escalope de poulet panee aux champignons has 11 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in escalope de poulet panee aux champignons?

Escalope de poulet panee aux champignons contains 11 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in escalope de poulet panee aux champignons?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.