Escalivada Eggplant, Onion, Red Pepper Compote
Packaged product Snacks Mitica
Escalivada Eggplant, Onion, Red Pepper Compote contains 213 kcal per 100 g. A serving, 2 tbsp, 36.6 g (36.6 g) provides about 78 kcal.
Roughly 89% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 40% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.27 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43.7 g | |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 164 µg | 18% |
| Vitamin C L | 36.1 mg | 40% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.49 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 89%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gabove the median for snacks (median 0 g)
- Fiber1.4 gabove the median for snacks (median 1.1 g)
- Sugars43.7 gin the top quarter of snacks (median 1.8 g)
- Fat2.2 gabove the median for snacks (median 0 g)
- Saturated fat0.27 gabove the median for snacks (median 0 g)
- Sodium76 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 546 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 43.7 g | 43.7 g |
| Sodium | 76 mg | 76 mg |
Product details
- Brand
- Mitica
- Barcode
- 8437014508086
- Label serving
- 2 Tbsp (36.6 g)
- Category
- Salted snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted vegetable blend (61%) (red pepper, eggplant, onion, sunflower oil, extra virgin olive oil, citric acid and salt), sugar, lemon juice and thickener: carob gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionSunflower oilOlive oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437014508086. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 468370. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.