Erdbeer-Rolle
Packaged product Sweets and Desserts Kuchenmeister
Erdbeer-Rolle contains 375 kcal per 100 g. A serving, 0.2 cake, 80 g (80 g) provides about 300 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.5 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 42.5 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars42.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium238 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 374 kcal | 375 kcal |
| Protein | 4.2 g | 3.8 g |
| Carbohydrates | 62 g | 62.5 g |
| Fat | 12 g | 12.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 42 g | 42.5 g |
| Sodium | 240 mg | 238 mg |
Product details
- Brand
- Kuchenmeister
- Barcode
- 4101540720604
- Label serving
- 0.2 CAKE (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream filling [palm fat, glucose, fructose, sugar, canola oil, hydrogenated palm fat, mono - and diglycerides of fatty acids (emulsifier), salt, natural flavor], strawberry fruit filling [glucose, fructose, sugar, strawberries, pectins (gelling agent), acidity regulators (citric acid, sodium citrates), natural flavor, potassium sorbate (preservative), elderberry juice concentrate], wheat flour, sugar, eggs, glucose, wheat starch, fructose, cocoa icing (sugar, hydrogenated palm fat, low fat cocoa powder, emulsifiers (sorbitan tristearate, lecithins)], glycerol (humectant), skimmed milk powder, milk protein, raising agent (pyrophosphates, sodium carbonates), acidity regulators (sodium acetates, citric acid), salt, mono - and diglycerides of fatty acids (emulsifier), potassium sorbate (preservative), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oil
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|---|---|---|---|---|
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| Publix bakery, cinnamon donut holes Publix | 375 | 4.2 g | 50 g | 18.8 g |
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| Marble Creme Cake The Muffin Mam Inc. | 375 | 3.8 g | 48.8 g | 18.8 g |
| Creme cake The Muffin Mam Inc. | 375 | 3.8 g | 51.2 g | 18.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061812. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 4101540720604. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.