Encrusted Tilapia

Packaged product Other Foods Roundy's

Encrusted Tilapia contains 198 kcal per 100 g. A serving, 113 g (113 g) provides about 224 kcal.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g
11 gprotein
15.7 gcarbohydrates
10.2 gfat
224kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 10.2 g 13%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 15.9 mg 5%
Sodium L 0.42 mg 0%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Protein L 11 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.016 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%198kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11 gabove the median for other foods (median 7 g)
  • Fiber1.6 gbelow the median for other foods (median 1.9 g)
  • Sugars2.4 gbelow the median for other foods (median 3.4 g)
  • Fat10.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
  • Sodium0.42 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roundy's
Barcode
0011150570183
Quantity
113 g
Label serving
113 g
Category
Other Foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TILAPIA, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, WHEY, MILK, SUGAR, DEXTROSE, WHEAT GLUTEN, SPICES, BLACK PEPPER, CORN SYRUP SOLIDS, EGG WHITES, MALTODEXTRIN, CITRIC ACID, DEHYDRATED GARLIC AND ONION, ONION POWDER, CONCENTRATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltMilkSugarEggGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Encrusted Tilapia?

100 g of Encrusted Tilapia has 198 kcal. Serving, 113 g (113 g): about 224 kcal.

Is Encrusted Tilapia high in protein?

Encrusted Tilapia contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 12.4 g in serving, 113 g (113 g). About 22% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Encrusted Tilapia?

Encrusted Tilapia has 15.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Encrusted Tilapia?

Encrusted Tilapia contains 10.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Encrusted Tilapia?

100 g contains 0.42 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011150570183. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.