Eggs
Packaged product Dairy and Eggs Gippsland Pastured
Eggs contains 267 kcal per 100 g. A serving, 2.0 portion, 52.0 g (52 g) provides about 139 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 863 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.58 g | |
| Protein L | 24.4 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.4 gin the top quarter of dairy and eggs (median 12.7 g)
- Sugars0.58 gin the top quarter of dairy and eggs (median 0.29 g)
- Fat19.8 gin the top quarter of dairy and eggs (median 9.8 g)
- Saturated fat6.5 gin the top quarter of dairy and eggs (median 3 g)
- Sodium271 mgin the top quarter of dairy and eggs (median 133 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gippsland Pastured
- Barcode
- 0080687470310
- Label serving
- 2.0 portion (52.0 g)
- Category
- Fresh eggs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs dates du jour de ponte Oeufs de france | 264 | 24 g | 0.51 g | 18.5 g |
| Bio Eggs Cactus | 237 | 21 g | 1.3 g | 16.5 g |
| Œufs frais Macariso | 304 | 22.2 g | 41.8 g | 1.5 g |
| 18 Medium White Eggs Valu Time | 310 | 31 g | 0 g | 20.7 g |
| Runny Eggs Bebeto | 323 | 5.8 g | 74 g | 0.1 g |
| Free range egg and cress Sainsbury’s | 325 | 17.8 g | 39.2 g | 10 g |
| 12 Medium Eggs Merevale | 329 | 14 g | 0 g | 9.6 g |
| Honest Eggs Big Ones Honest eggs | 191 | 16.3 g | 1.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 267 kcal. Serving, 2.0 portion, 52.0 g (52 g): about 139 kcal.
Is Eggs high in protein?
Eggs contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 12.7 g in serving, 2.0 portion, 52.0 g (52 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.7 g).
How many carbs are in Eggs?
Eggs has 2.7 g of total carbohydrates per 100 g, including 0.58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 19.8 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Eggs?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080687470310. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.