Gippsland Pastured nutrition facts

1 Gippsland Pastured products with label nutrition data. On average they contain 267 kcal, 0.58 g of sugars and 24.4 g of protein per 100 g. Most are in fresh eggs.

FoodCaloriesProteinCarbsFat
Eggs 267 24.4 g 2.7 g 19.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.