Egg Yolk Nougat

Packaged product Sweets and Desserts Artesania

Egg Yolk Nougat contains 472 kcal per 100 g. A serving, 0.125 bar., 25 g (25 g) provides about 118 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 32% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

472kcal per 100 g
12 gprotein
60 gcarbohydrates
24 gfat
118kcal in serving, 0.125 bar., 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 24 g 31%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 124 mg 41%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 4 g 14%
Total sugars L 44 g
Protein L 12 g 24%
Vitamin A L 288 µg32%
Vitamin C L 0 mg0%
Calcium L 120 mg9%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 43%472kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32%Iron12%Calcium9%Vitamin C0%

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars44 gbelow the median for sweets and desserts (median 54 g)
  • Fat24 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat4 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 472 kcal472 kcal
Protein 12 g12 g
Carbohydrates 60 g60 g
Fat 24 g24 g
Fiber 4 g4 g
Sugars 44 g44 g
Sodium 0 mg0 mg

Product details

Brand
Artesania
Barcode
0815961010155
Label serving
0.125 BAR. (25 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, almond, egg yolk (12%), glucose-fructose syrup, water, preservative: sorbic acid and acidulant: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628185. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0815961010155. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Yolk Nougat?

100 g of Egg Yolk Nougat has 472 kcal. Serving, 0.125 bar., 25 g (25 g): about 118 kcal.

Is Egg Yolk Nougat high in protein?

Egg Yolk Nougat contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 0.125 bar., 25 g (25 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Egg Yolk Nougat?

Egg Yolk Nougat has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars.

How much fat is in Egg Yolk Nougat?

Egg Yolk Nougat contains 24 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Egg Yolk Nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Yolk Nougat?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.