Wapps
Packaged product Sweets and Desserts Şölen
Wapps contains 472 kcal per 100 g. A serving, 10.0 g (10 g) provides about 47 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.3 g | 87% |
| Sodium | not reported | |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 47.9 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars47.9 gbelow the median for sweets and desserts (median 54 g)
- Fat25 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 2.1 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Şölen
- Barcode
- 8699141059712
- Label serving
- 10.0 g
- Category
- Confectioneries
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bollito relleno de cacao Dulcesol | 472 | 3.8 g | 55 g | 25 g |
| Cuneesi assortis à la liqueur Dulcioliva | 472 | 5.9 g | 49.3 g | 37.7 g |
| Egg Yolk Nougat Artesania | 472 | 12 g | 60 g | 24 g |
| Gefüllte Zartbitter Schokoladen-Eier, Gin Favorina/LIDL | 472 | 3.6 g | 53.8 g | 23.5 g |
| Advocat Biedronka | 472 | 3.8 g | 60 g | 24 g |
| chocolate Marzipan Marks & Spencer | 472 | 6.9 g | 57.9 g | 22.8 g |
| Torrone al pistacchio Rivoltini | 472 | 10 g | 66 g | 18 g |
| Cuneesi alle creme assortite Dolcemea | 472 | 6.6 g | 49.3 g | 37.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wapps?
100 g of Wapps has 472 kcal. Serving, 10.0 g (10 g): about 47 kcal.
How much protein is in Wapps?
Wapps contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.64 g in serving, 10.0 g (10 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in Wapps?
Wapps has 53 g of total carbohydrates per 100 g, including 4.7 g of fiber and 47.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wapps?
Wapps contains 25 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699141059712. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Source description: "WAPPS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.