Calories in Egg, whole, fried, NS as to fat type
Generic food Cooked Dairy and Eggs
Egg, whole, fried, NS as to fat type contains 185 kcal per 100 g. A typical serving of 1 egg (55 g) provides about 102 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for eggs and omelets on FoodFactly (172 kcal per 100 g).
100 g provides 53% of the Daily Value for selenium, 45% of the Daily Value for choline and 32% of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 185 kcal | |
| Total fat C | 15 g | 19% |
| Saturated fat C | 4.5 g | 22% |
| Cholesterol C | 388 mg | 129% |
| Sodium C | 248 mg | 11% |
| Total carbohydrates C | 0.91 g | 0.3% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.2 g | |
| Protein C | 11.6 g | 23% |
| Vitamin A C | 193 µg | 21% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 2.4 µg | 12% |
| Vitamin E C | 1.8 mg | 12% |
| Vitamin K C | 5 µg | 4% |
| Thiamin (B1) C | 0.058 mg | 5% |
| Riboflavin (B2) C | 0.37 mg | 29% |
| Niacin (B3) C | 0 mg | 0% |
| Vitamin B6 C | 0.093 mg | 5% |
| Folate (B9) C | 50 µg | 13% |
| Vitamin B12 C | 0.76 µg | 32% |
| Choline C | 250 mg | 45% |
| Calcium C | 46 mg | 4% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 172 mg | 14% |
| Potassium C | 124 mg | 3% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0 mg | 0% |
| Selenium C | 29 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.2 gin the lowest quarter of eggs and omelets (median 0.58 g)
- Fat15 gabove the median for eggs and omelets (median 13.2 g)
- Saturated fat4.5 gabove the median for eggs and omelets (median 4 g)
- Sodium248 mgin the lowest quarter of eggs and omelets (median 308 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water71.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.4 g |
|---|---|
| Polyunsaturated fat C | 3.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.8 g |
| SFA 4:0 C | 0.04 g |
| SFA 6:0 C | 0.028 g |
| SFA 8:0 C | 0.017 g |
| SFA 10:0 C | 0.038 g |
| SFA 12:0 C | 0.045 g |
| SFA 14:0 C | 0.17 g |
| SFA 16:0 C | 3 g |
| SFA 18:0 C | 1.1 g |
| MUFA 18:1 C | 5.1 g |
| PUFA 18:3 C | 0.19 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.25 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.027 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 11 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 469 µg |
| Retinol C | 191 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 12 µg |
Other components (8)
| Water C | 71.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 50 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, whole, raw, frozen, salted, pasteurized Frozen | 138 | 11 g | 0.83 g | 10.1 g |
| Egg, white, dried, stabilized, glucose reduced Dried or dry | 357 | 84.1 g | 4.5 g | 0.32 g |
| Egg, whole, raw Raw | 143 | 12.6 g | 0.72 g | 9.5 g |
| Egg, white, raw, fresh Raw | 52 | 10.9 g | 0.73 g | 0.17 g |
| Egg, yolk, raw, fresh Raw | 322 | 15.9 g | 3.6 g | 26.5 g |
| Egg, whole, cooked, omelet Cooked | 154 | 10.6 g | 0.64 g | 11.7 g |
| Egg, whole, cooked, poached Cooked | 143 | 12.5 g | 0.71 g | 9.5 g |
| Egg, whole, cooked, scrambled Cooked | 149 | 10 g | 1.6 g | 11 g |
| Egg, whole, dried Dried or dry | 592 | 48.1 g | 1.1 g | 43.9 g |
| Egg, duck, whole, fresh, raw Raw | 185 | 12.8 g | 1.5 g | 13.8 g |
| Egg, goose, whole, fresh, raw Raw | 185 | 13.9 g | 1.4 g | 13.3 g |
| Egg, quail, whole, fresh, raw Raw | 158 | 13.1 g | 0.41 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg omelet or scrambled egg, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg omelet or scrambled egg, NS as to fat type Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg omelet or scrambled egg, made with animal fat or meat drippings Cooked | 188 | 11.7 g | 0.9 g | 15.3 g |
| Egg omelet or scrambled egg, made with butter Cooked | 182 | 11.6 g | 0.9 g | 14.6 g |
| Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added Cooked | 187 | 11.6 g | 1.8 g | 14.9 g |
| Egg omelet or scrambled egg, with cheese and dark-green vegetables, NS as to fat Cooked | 187 | 11.6 g | 1.8 g | 14.9 g |
| Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added Cooked | 186 | 11.4 g | 1.8 g | 14.8 g |
| Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, NS as to fat Cooked | 186 | 11.4 g | 1.8 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked egg?
100 g of cooked egg has 185 kcal. 1 egg (55 g): about 102 kcal. 1 cup (135 g): about 250 kcal.
Is cooked egg high in protein?
Cooked egg contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 6.4 g in 1 egg (55 g). About 25% of its calories come from protein.
How many carbs are in cooked egg?
Cooked egg has 0.91 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars.
How much fat is in cooked egg?
Cooked egg contains 15 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does cooked egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (53% DV), choline (45% DV), Vitamin B12 (32% DV), Riboflavin (B2) (29% DV) and Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked egg?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Does egg have the same nutrition cooked and frozen?
No. Per 100 g, egg, whole, fried, NS as to fat type has 185 kcal, while egg, whole, raw, frozen, salted, pasteurized has 138 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707162. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.