Egg, Sausage Cheese & Potato Burritos
Packaged product Meals and Dishes Great Value
Egg, Sausage Cheese & Potato Burritos contains 257 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 219 kcal per 100 g across 231 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 8.1 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars1.8 gabove the median for meals and dishes (median 1.7 g)
- Fat10.6 gin the top quarter of meals and dishes (median 7.9 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.4 g)
- Sodium407 mgabove the median for meals and dishes (median 404 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 30.1 g | 30.1 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 407 mg | 407 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346116683
- Quantity
- 32 oz
- Label serving
- 1 burrito (113 g)
- Category
- Burritos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nutrition (per serving, as shown): Carbs: 34g (12% DV) — Fiber 0g, Sugars 2g (0g added) Protein: 9g Sodium: 460mg (20% DV) Cholesterol: 55mg (18% DV) Micros: Vitamin D 0%, Calcium 100mg (8%), Iron 2mg (10%), Potassium 150mg (4%) What it’s made of (high-level): A flour tortilla (enriched bleached wheat flour, soybean oil, salt, baking powder, gums/conditioners) Scrambled eggs (with nonfat milk + thickeners/gums + “butter flavoring” additives) Cooked pork sausage Cheese (cheddar + Monterey Jack) Potatoes (fried/processed with vegetable oils, dextrose, additives) Small amounts of peppers/chiles, tomatoes, jalapeños, onion, garlic, spices, plus preservatives/acids (e.g., citric acid; sodium benzoate appears in the jalapeños) Allergens: Milk, eggs, wheat, soy Note: Label says it contains bioengineered food ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPotatoTomatoOnionGarlicEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef & Bean Burritos EL MONTEREY | 257 | 8 g | 29.2 g | 12.4 g |
| Red Hot Beef Burrito El Monterey | 257 | 8 g | 29.2 g | 12.4 g |
| El Monterey Beef & Bean Burrito El Monterey | 257 | 8 g | 29.2 g | 12.4 g |
| Burritos El Monterey | 257 | 8 g | 29.2 g | 12.4 g |
| Burrito Old El Paso | 258 | 6.2 g | 41.9 g | 6.5 g |
| Fun Roll - Burrito mexicano La Broche | 255 | 11 g | 30 g | 10 g |
| Shredded chicken burrito Cartel food | 255 | 13.5 g | 28 g | 8.5 g |
| Turkey Sausage Burrito RED'S | 254 | 12.3 g | 27.2 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668715. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0194346116683. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.