Egg Salad Sandwich

Packaged product Meals and Dishes MG Foods

Egg Salad Sandwich contains 246 kcal per 100 g.

Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Salad Sandwich by MG Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
10.5 gprotein
22.2 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 14 g 18%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 155 mg 52%
Sodium L 392 mg 17%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 3.5 g 7%
Protein L 10.5 g 21%
Vitamin D L 0.58 µg3%
Calcium L 77.2 mg6%
Iron L 2.3 mg13%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 35%Fat: 49%246kcal / 100 g
  • Protein 16%
  • Carbohydrates 35%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium6%Potassium4%Vitamin D3%

Nutritional insights

  • Protein10.5 gabove the median for meals and dishes (median 10.5 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars3.5 gabove the median for meals and dishes (median 2.4 g)
  • Fat14 gabove the median for meals and dishes (median 10.3 g)
  • Saturated fat2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium392 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MG Foods
Barcode
0100001000709
Quantity
6 oz
Label serving
1
Category
Sandwiches
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Multigrain Bread: whole wheat flour, water, sugar, wheat gluten, flax seeds, rye meal, rolled oatmeal, yeast, raisin juice concentrate, soybean oil, brown sugar, salt, barley flakes, triticale flour, sunflower seeds, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, mono - and diglycerides, distilled mono - and diglycerides, calcium peroxide, calcium iodate, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), hulled millet, khorasan wheat flour, whole milled yellow corn, whole rye flour, canola oil, brown rice flour, buckwheat flour, toasted amaranth flour, whole spelt flour, calcium sulfate, soy lecithin, hulled millet, flax seed, sunflower seeds, rolled oats. Egg Salad: egg, water, citric acid, sodium benzoate, nisin. Mayonnaise: soybean oil, vinegar, egg, water, salt, egg yolks, sugar, calcium disodium EDTA, dried garlic, dried onions, natural flavor. Yellow Mustard: distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder. Salt: salt, sodium silicoaluminate, dextrose, potassium iodide, sodium bicarbonate. Black Pepper. Contains: Egg, Soy, Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltWheat flourRapeseed (canola) oilRice

Similar products

FoodCaloriesProteinCarbsFat
Pizza Sub Quality Fast Foods 245 10.5 g 32.3 g 8.6 g
Wrap Végépaté Aux Vivres 246 5.4 g 22.1 g 15.4 g
CHICKEN CAESAR Wrap Trader Joe's 245 11.2 g 20.8 g 5.2 g
Carnitas Burrito Red’s 246 12.7 g 23.9 g 11.3 g
Chicken Salad Sandwich Sunnyside Farms 246 9.9 g 23.2 g 13.4 g
Sandwich queso azul con nueces, rúcula y pasas Carrefour 246 7.3 g 23 g 14 g
Jambon cuit fumé, crême aux cèpes et champignons L'Italie des Saveurs 246 8.7 g 25.5 g 12.7 g
TramEat Alba tramezzini 246 11 g 29 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0100001000709. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Salad Sandwich?

100 g of Egg Salad Sandwich has 246 kcal.

Is Egg Salad Sandwich high in protein?

Egg Salad Sandwich contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.5 g).

How many carbs are in Egg Salad Sandwich?

Egg Salad Sandwich has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Salad Sandwich?

Egg Salad Sandwich contains 14 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Egg Salad Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Salad Sandwich?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.