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Egg Replacer

Packaged product Dairy and Eggs Ener-G Foods Inc.

Egg Replacer contains 375 kcal per 100 g. A serving, 1.5 tsp, 4 g (4 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 152 kcal per 100 g across 21 products.

100 g provides 196% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Egg Replacer by Ener-G Foods Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
15kcal in serving, 1.5 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 100 g 36%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 2,550 mg196%
Iron L 0 mg0%
Potassium L 25 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium196%Potassium0.5%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8.1 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.22 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Sodium125 mgin the lowest quarter of dairy and eggs (median 196 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 100 g100 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 125 mg125 mg

Product details

Brand
Ener-G Foods Inc.
Barcode
0075119124480
Quantity
16 oz
Label serving
1.5 tsp (4 g)
Category
Egg substitutes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, creem of tartar), cellulosegum, modified cellulose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking Cultured foods 341 24 g 46 g 2.9 g
No egg Egg Replacer Orgran 322 0.1 g 78.2 g 0.1 g
Plan-Based Egg Substitute for baking and cooking Cultured Foods 307 2.9 g 63 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598653. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0075119124480. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Replacer?

100 g of Egg Replacer has 375 kcal. Serving, 1.5 tsp, 4 g (4 g): about 15 kcal.

How much protein is in Egg Replacer?

Egg Replacer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 tsp, 4 g (4 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.1 g).

How many carbs are in Egg Replacer?

Egg Replacer has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Egg Replacer?

Egg Replacer contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Egg Replacer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (196% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Replacer?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.