Egg pasta
Packaged product Dairy and Eggs Marilungo
Egg pasta contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 134 mg | 45% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 69.6 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for dairy and eggs (median 13.7 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 3 g)
- Sugars1.8 gbelow the median for dairy and eggs (median 2.7 g)
- Fat5.4 gin the top quarter of dairy and eggs (median 3.3 g)
- Saturated fat1.8 gin the top quarter of dairy and eggs (median 1 g)
- Sodium36 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 69.6 g | 69.6 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Marilungo
- Barcode
- 8015216500031
- Label serving
- 2 ONZ (56 g)
- Category
- Egg pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, fresh pasteurized eggs (37%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wide Egg Noodles Great Value | 375 | 14.3 g | 69.6 g | 4.5 g |
| Wide Egg Noodles Reggano | 375 | 14.3 g | 69.6 g | 4.5 g |
| garganelli Italy-D | 375 | 13.6 g | 70.7 g | 3.5 g |
| Tagliatelle al tartufo Marilungo | 375 | 14 g | 66 g | 5.5 g |
| Pasta all'uovo Pastificio Barbieri | 375 | 12.8 g | 72.4 g | 3.1 g |
| Pappardelle all'uovo Luciana Mosconi | 376 | 15.2 g | 64.2 g | 5.6 g |
| Pappardelle all'uovo Luciana Mosconi | 376 | 15.2 g | 64.2 g | 5.6 g |
| FetuccineAll'uovo Marilungo | 376 | 14 g | 67 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg pasta?
100 g of Egg pasta has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
Is Egg pasta high in protein?
Egg pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 13.7 g).
How many carbs are in Egg pasta?
Egg pasta has 69.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.
How much fat is in Egg pasta?
Egg pasta contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Egg pasta?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 24, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 726428. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 8015216500031. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.