Egg Noodles Wok Ready

Packaged product Grains and Pasta Blue Dragon

Egg Noodles Wok Ready contains 176 kcal per 100 g. A serving, 0.5 pack, 147 g (147 g) provides about 259 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Noodles Wok Ready by Blue Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
5.6 gprotein
31 gcarbohydrates
2.7 gfat
259kcal in serving, 0.5 pack, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.2 g 1%
Sodium L 63 mg 3%
Total carbohydrates L 31 g 11%
Dietary fiber L 2.5 g 9%
Total sugars L 0.4 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%176kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of grains and pasta (median 10.7 g)
  • Fiber2.5 gbelow the median for grains and pasta (median 3 g)
  • Sugars0.4 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat2.7 gabove the median for grains and pasta (median 2.4 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium63 mgbelow the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Dragon
Barcode
5010525457512
Label serving
0.5 pack (147 g)
Category
Noodles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Makkaroni Lasagne Maggi 177 8.9 g 15.2 g 8.9 g
Nam Yakisoba Maruchan 175 5.6 g 35 g 2.8 g
Fresh Udon Noodle Cup Kimchi Eat Happy 175 4.2 g 36 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525457512. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Noodles Wok Ready?

100 g of Egg Noodles Wok Ready has 176 kcal. Serving, 0.5 pack, 147 g (147 g): about 259 kcal.

How much protein is in Egg Noodles Wok Ready?

Egg Noodles Wok Ready contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8.2 g in serving, 0.5 pack, 147 g (147 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Egg Noodles Wok Ready?

Egg Noodles Wok Ready has 31 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodles Wok Ready?

Egg Noodles Wok Ready contains 2.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Egg Noodles Wok Ready?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.