Egg Noodles
Packaged product Dairy and Eggs No Yolks
Egg Noodles contains 365 kcal per 100 g. A serving, 85 g (85 g) provides about 310 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 29.4 mg | 1% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.59 mg | 4% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 79%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of dairy and eggs (median 12.5 g)
- Fiber3.5 gabove the median for dairy and eggs (median 3 g)
- Sugars1.2 gbelow the median for dairy and eggs (median 1.3 g)
- Fat1.8 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat0.35 gbelow the median for dairy and eggs (median 0.53 g)
- Sodium29.4 mgbelow the median for dairy and eggs (median 53.5 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Yolks
- Barcode
- 0064200130448
- Quantity
- 340 g
- Label serving
- 85 g
- Category
- Egg noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, Wheat flour, Dried egg-white, Niacin, Ferrous sulphate (iron), Thiamine mononitrate, Riboflavin, Folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles aux oeufs Catelli | 365 | 15.3 g | 70.6 g | 3.5 g |
| Extra Broad Egg Noodles No Yolks | 365 | 15.3 g | 70.6 g | 1.8 g |
| Röhrchen-Nudeln Nudelhof | 365 | 14 g | 70 g | 2.6 g |
| Tagliatelle All'Uovo Ninhos de Ovo Milaneza | 365 | 14 g | 69 g | 2.9 g |
| Spiralen Gaggli | 365 | 0.28 g | 35.4 g | 26.4 g |
| M-classic Schwäbische Knöpfle M-Classic | 365 | 14 g | 69 g | 3 g |
| Black forest girl, homemade spaetzles, egg noodles Seitz Gmbh | 364 | 14.6 g | 67.3 g | 3.6 g |
| Thick Egg Noodles Coles Asia | 366 | 9.9 g | 74.4 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 365 kcal. Serving, 85 g (85 g): about 310 kcal.
Is Egg Noodles high in protein?
Egg Noodles contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 85 g (85 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.5 g).
How many carbs are in Egg Noodles?
Egg Noodles has 70.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 1.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Egg Noodles?
100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130448. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.